Ozú Orange IPA
La Pirata Cervesa Artesana

Ozú Orange IPAOzú Orange IPA
Beer Geek Stats
From:
La Pirata Cervesa Artesana
 
Spain
Style:
American IPA
ABV:
7%
Score:
+5 ratings needed
Avg:
3.89 | pDev: 13.37%
Ratings:
5 | reviews: 3
Status:
Retired
Rated:
May 19, 2016
Added:
Jan 18, 2016
Wants:
  0
Gots:
  0
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Recent ratings and reviews.
 
Rated: 4.13 by dcmchew from Romania

May 19, 2016
 
Rated: 4.41 by JavierGC from Spain

May 11, 2016
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Reviewed by Jugs_McGhee from Texas

2.95/5  rDev -24.2%
look: 2.5 | smell: 2.5 | taste: 3.25 | feel: 3 | overall: 3
Bottle at El Pedal in Madrid. Cost was 3 euro.

7% ABV. 65 IBU.

Body is a murky dull brown - ugh. Billowing frothy head lasts easily 10 minutes, which makes up for it somewhat.

I get a hint of orange zest when I look for it, but it isn't overt. Malts (caramalt and pale) drown out the hops, which just isn't to style at all. Hop profile is subdued, but I get some generic floral character.

Medium-bodied, smooth, wet, well-carbonated.

Drinkable albeit forgettable. I wouldn't buy it again (especially at this price). A swing and a miss from the two breweries involved.

High C (2.95) / AVERAGE
May 08, 2016
Photo of josanguapo
Reviewed by josanguapo from Spain

4.23/5  rDev +8.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.75 | overall: 4.25
On tap at Bar Maquila. Lunch with David. With ox stew with imperial stout. Great. With a sweet touch that Ive loved. Would 't mind to have taken a pint if it werent because it has a too high ABV for working.
Jan 21, 2016
Photo of Marius
Reviewed by Marius from Netherlands

3.75/5  rDev -3.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
Semi-opaque ruby-brown pour, with a fluffy, dense light-tan head. Smells like orange zest, unripe fruit, rotten apples. Smooth texture, tastes like orange zest, a bit of pine hops, overripe apples and malty caramel. Medium body and a bitter-sweet aftertaste. This is a weird beer, with components that don't seem to go that well together, at first, but that somehow do, in the end.
Jan 20, 2016