Vallenato
La Pirata Cervesa Artesana
- From:
- La Pirata Cervesa Artesana
- Spain
- Style:
- English Porter
- ABV:
- 5.5%
- Score:
- +5 ratings needed
- Avg:
- 4.02 | pDev: 8.21%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Nov 29, 2017
- Added:
- Feb 13, 2016
- Wants:
- 1
- Gots:
- 1
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by josanguapo from Spain
3.48/5 rDev -13.4%
look: 2 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5
3.48/5 rDev -13.4%
look: 2 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5
From Labirratorium. In Teku glass. Playing Sentience An Android's Tale. 11 months after bbf (my fault) but still plenty of coffee here. high carbonation. Nice but a bit unidimensional, maybe because of its age
Nov 29, 2017
Rated by Dutchcraftbeergeek from Netherlands
4.5/5 rDev +11.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
4.5/5 rDev +11.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
Nice coffee taste to this one, very lovely!
Jan 18, 2017
Reviewed by aleigator from Germany
4.09/5 rDev +1.7%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
4.09/5 rDev +1.7%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
Pours a dark brown color, with a big, beige, long lasting head.
Smells of fresh crushed coffee beans, featuring red berries, milk chocolate and mousse au chocolate. Toffee and caramel top it off in an awesome way, creating a very intriguing nose.
Has an utmost creamy, yet light mouthfeel to it, although it manages to create a lively, non distractive carbonation, leaving the spotlight on warming coffee.
Caramel coated coffee beans from the beginning, lending the awesome berry flavor from the nose to the taste, gently enriched by bakers chocolate and cream. Finishes with rock sugar and toasted pecans, while the coffee shines through, providing just a hint of pleasant bitterness.
Incredibly well put together beer, centered around the coffee, while producing a great, supportive complexity, coming from the profound malts.
Apr 21, 2016Smells of fresh crushed coffee beans, featuring red berries, milk chocolate and mousse au chocolate. Toffee and caramel top it off in an awesome way, creating a very intriguing nose.
Has an utmost creamy, yet light mouthfeel to it, although it manages to create a lively, non distractive carbonation, leaving the spotlight on warming coffee.
Caramel coated coffee beans from the beginning, lending the awesome berry flavor from the nose to the taste, gently enriched by bakers chocolate and cream. Finishes with rock sugar and toasted pecans, while the coffee shines through, providing just a hint of pleasant bitterness.
Incredibly well put together beer, centered around the coffee, while producing a great, supportive complexity, coming from the profound malts.
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