Coffee Stout
Bacchus Brewing Company
- From:
- Bacchus Brewing Company
- New York, United States
- Style:
- Oatmeal Stout
- ABV:
- 7.2%
- Score:
- +9 ratings needed
- Avg:
- 3.55 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- May 24, 2021
- Added:
- May 24, 2021
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by rodbeermunch from Nevada
3.55/5 rDev 0%
look: 3.25 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.55/5 rDev 0%
look: 3.25 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5
Had this when I was out for Gen's wedding in October 2019, thanks for the tour around the finger lakes and the wine drinking! Only review of it on BA right here.
Pours a very dark brown. Thin lighter brown head 1/5". Wasn't much for it to retain or comment thereon. Aroma hit the spot, seemed to be more from roasted malt than from a coffee adjunct. Nice and roasty, no frills stuff. There is in fact coffee added, but this came off as more of a good touch malt wise more than coffee itself if that makes sense.
Taste was decent, again, this tastes out of place in the coffee adjunct arms race that is the present. Same with when you go back and drink a Coffee Bender from Surly. Ah where the last decade has taken us. But the roasted malt and oatmeal base result in a complimentary bitterness entirely suited for a coffee beer. Alcohol is noticeable but not pronounced.
For being a place that is primarily a wine flight kind of gift shop, they make a decent oatmeal stout. They were out of 3 of the 6 beers they had on the menu.
May 24, 2021Pours a very dark brown. Thin lighter brown head 1/5". Wasn't much for it to retain or comment thereon. Aroma hit the spot, seemed to be more from roasted malt than from a coffee adjunct. Nice and roasty, no frills stuff. There is in fact coffee added, but this came off as more of a good touch malt wise more than coffee itself if that makes sense.
Taste was decent, again, this tastes out of place in the coffee adjunct arms race that is the present. Same with when you go back and drink a Coffee Bender from Surly. Ah where the last decade has taken us. But the roasted malt and oatmeal base result in a complimentary bitterness entirely suited for a coffee beer. Alcohol is noticeable but not pronounced.
For being a place that is primarily a wine flight kind of gift shop, they make a decent oatmeal stout. They were out of 3 of the 6 beers they had on the menu.
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