Hödeken
Lichtenthaler Bräu

Beer Geek Stats
From:
Lichtenthaler Bräu
 
Austria
Style:
Weizenbock
ABV:
Not listed
Score:
+9 ratings needed
Avg:
3.3 | pDev: 0%
Ratings:
1 | reviews: 1
Status:
Retired
Rated:
Mar 31, 2018
Added:
Mar 31, 2018
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
Photo of Jugs_McGhee
Reviewed by Jugs_McGhee from Texas

3.3/5  rDev 0%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.5
Reviewed from notes taken at a bar in either Germany or Vienna 3-5 years ago.

On-draught into a .3L glass.

No bubble show forms as it's poured.

HEAD: Half finger in height. White colour. Nice creaminess and thickness. Average (~2 minute) retention. No lacing adheres to the sides of the glass as the head recedes.

BODY: Dark murky hazy copper-brown of below average vibrance. No yeast/lees/sediment is visible within. Nontransparent. Quasitranslucent.

Not unique or special. Appears adequately carbonated.

AROMA: Wheat. Malty sweetness. Clean 2-row barley aromatics. Banana. Clove. German yeast is indicated nicely via the esters. Hints of fruity hop aromatics. The wheat is nice, but could be fresher and more evocative aromatically.

A pleasant aroma of mild intensity. I detect no booziness or off-notes.

TASTE: Wheat, banana, light clove, hints of vague fruity hop flavours, 2-row pale malted barley. The banana works well with the wheat. Balanced and enjoyable, though simple.

An effective no-nonsense weizenbock that lacks intricacy but has some subtlety. Average flavour intensity and duration.

Depth of flavour could be improved.

TEXTURE: Smooth and wet. Light to medium-bodied. Not too heavy for a weizenbock. Not too bready or filling. Well-carbonated. Complements the beer's flavours well.

Not oily, gushed, hot, boozy, astringent, harsh, rough, or scratchy.

OVERALL: Definitely drinkable. Hides its ABV well. I'll definitely finish the glass with ease, and would like to visit the brewery. It's a tasty weizenbock with lots of good characteristics. I'd get it again.

Low B- / WORTHY
Mar 31, 2018