S:t Eriks & Mathias Dahlgren Oktoberfest
S:t Eriks Bryggeri

S:t Eriks & Mathias Dahlgren OktoberfestS:t Eriks & Mathias Dahlgren Oktoberfest
Beer Geek Stats
From:
S:t Eriks Bryggeri
 
Sweden
Style:
Märzen
ABV:
5.3%
Score:
+6 ratings needed
Avg:
3.16 | pDev: 10.13%
Ratings:
4 | reviews: 2
Status:
Retired
Rated:
Oct 16, 2014
Added:
Sep 25, 2013
Wants:
  1
Gots:
  0
No description / notes.
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Recent ratings and reviews.
 
Rated: 3.25 by TheBrk from Sweden

Oct 16, 2014
 
Rated: 3 by aztraz from Sweden

Jul 11, 2014
Photo of Evil_Pidde
Reviewed by Evil_Pidde from Sweden

2.77/5  rDev -12.3%
look: 2 | smell: 2.5 | taste: 3 | feel: 3 | overall: 2.75
A: Color is pale golden and the white head is crystal white, and very small. Some lacings and lots of small bubbles in the liquid.

S: RIch bitter hops, in my opinion way too bitter for an Oktoberfest. Rich bready maltyness, sweet. A bit flowery and with some lemon sezt.

T: The malt is cleaner in the taste, the bitter hops is still very strong, but better balanced compared to the smell. Citric notes.

M: Body is rather light, carbonation strong and aftertaste long and bitter.

O: Well, this was too edgy for my taste - I like my Oktoberfest breadier, maltier and less bitter.
Sep 27, 2013
Photo of bark
Reviewed by bark from Sweden

3.63/5  rDev +14.9%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3 | overall: 3.5
The colour is yellow (5 EBC), the liquid clear. The two finger head is white, it sinks slowly leaving some lacing.

The smell screams “German lager”: Fresh lemon juice, pilsener malt, pleasant bitterness, flowers and hints of butter.

The taste is at fist light with growing notes of lemon juice and -peels. Flowers and some hay. Distinct bitterness. Medium body. Grass, bitter lemon flavours and hay in the aftertaste. The finish is quite long and sour-bitter.

The carbonation is medium strong, the long-lived bubbles are small; the liquid is light.

I can understand the thoughts behind this beer, and I think it is well implemented: Clean, fresh with an elegant bitterness.
Sep 25, 2013