Papillon
Off Color Brewing

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From:
Off Color Brewing
 
Illinois, United States
Style:
Wild Ale
ABV:
6.1%
Score:
92
Avg:
4.16 | pDev: 8.89%
Reviews:
3
Ratings:
38
Status:
Active
Rated:
Oct 22, 2018
Added:
Jul 10, 2014
Wants:
  11
Gots:
  3
SCORE
92
Outstanding
Notes: (a.k.a. I Can Do This Too, Cory King). American Wild Ale aged in gin barrels with wild yeasts.
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Photo of 5toutman75
Reviewed by 5toutman75 from Illinois

4.22/5  rDev +1.4%
look: 4.25 | smell: 3.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
Very sour and wonderful if you like a tart sour. From the funky smell you know this will be a tart beer. I gave it a lower rating on the smell because it just doesn’t smell good. It smells too sour. I wonder if the aging has made it more so than when it was fresh. Lightly carbonated. I love the flavor and the way it comes together in the end. I hope they make it again.
Oct 22, 2018
 
Rated: 4.24 by jakea from Wisconsin

Aug 13, 2018
 
Rated: 4.32 by taospowder from New Mexico

Sep 11, 2017
 
Rated: 4.23 by vfgccp from New York

Aug 31, 2017
Photo of Sabtos
Reviewed by Sabtos from Ohio

4.08/5  rDev -1.9%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25
A lumpy white foam appears creamy and soft but quickly dissipates to leave behind a nearly still peach-amber body.

The nose smells really acidic with notes lemon, grapefruit, and orange, while also being botanically floral.

Taste is actually quite refreshing, bringing lemon, white wine and botanical gin barrels, with some acetic pickle notes, rose wine and balsamic vinegars.

Frothy and soft but thin and crisp, with a semi-dry finish. Really sour!
Jul 20, 2017
 
Rated: 2.67 by Chuckdiesel24 from Illinois

May 15, 2017
 
Rated: 4.25 by coz from Illinois

May 08, 2017
 
Rated: 4.4 by Texasfan549 from Texas

Apr 06, 2017
 
Rated: 4.25 by kjkinsey from Texas

Apr 06, 2017
 
Rated: 3.55 by AlexFields from Tennessee

Apr 01, 2017
 
Rated: 4.41 by baggedlunch from New Mexico

Mar 12, 2017
 
Rated: 3.71 by CheapBeerBuzz from California

Feb 11, 2017
 
Rated: 4 by smartassboiler from Illinois

Jan 30, 2017
 
Rated: 4.23 by rossracing from Illinois

Jan 29, 2017
 
Rated: 4.94 by Brian1980 from Indiana

Jan 14, 2017
 
Rated: 4.25 by jschott75 from Illinois

Nov 21, 2016
 
Rated: 4.26 by PHBoiler from Illinois

Nov 15, 2016
 
Rated: 4 by GRG1313 from California

Jan 11, 2015
 
Rated: 3.75 by KAF from Iowa

Nov 25, 2014
 
Rated: 4.4 by Zuidman from Illinois

Nov 24, 2014
 
Rated: 4 by BDeibs from Colorado

Nov 18, 2014
 
Rated: 4.5 by Mitch_Cumstein from Illinois

Nov 17, 2014
 
Rated: 4.55 by Aaron_Kerkvliet from Wisconsin

Nov 16, 2014
 
Rated: 4.25 by Vonerichs from Colorado

Nov 16, 2014
 
Rated: 4.25 by egrace84 from Illinois

Nov 16, 2014
 
Rated: 4.2 by Farnswurth from Illinois

Nov 16, 2014
Photo of kustard
Rated by kustard from Illinois

4.5/5  rDev +8.2%
clean finish, great palate cleanser at fobab.
Nov 16, 2014
 
Rated: 4 by ChicagoNick from Illinois

Nov 16, 2014
 
Rated: 4.75 by IMSPEAKNOENGLISH from Illinois

Nov 15, 2014
 
Rated: 3.75 by spycow from Illinois

Nov 15, 2014
 
Rated: 3.75 by WeisGuy from New York

Jul 30, 2014
 
Rated: 4.25 by fo1ksguitar from Missouri

Jul 28, 2014
 
Rated: 4 by Schlafly33 from Missouri

Jul 28, 2014
 
Rated: 4.25 by Gonzoillini from Illinois

Jul 27, 2014
 
Rated: 4.25 by Can_has_beer from Texas

Jul 12, 2014
 
Rated: 4.25 by thewimperoo from Illinois

Jul 12, 2014
Photo of emerge077
Reviewed by emerge077 from Illinois

4.35/5  rDev +4.6%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
"One-off aged in Gin barrels with wild yeast" aka "I Can Do This Too, Cory King".

Draft snifter at Northdown, quick review from notes.

Pale pastel yellow gold color, thin compact layer of white foam that lasts for the first few sips. Minor spotty lacing around the edges of the glass.

It has a complex aroma, woody, funky, fruity, botanical. White wine and cheese rind funk.

Taste is similarly complex and fruit forward with a solid dose of funky cheese from the wild yeast and barrel bugs. White wine, underripe peach or plum, sour green grapes, bloomy Brie cheese rind. Intricately funky aftertaste after the initial wave of tart fruit subsides, traces of wet wood and cheese rind again.

Body is light and spritzy, though has enough substance to carry it along.
Overall it was really enjoyable and a nice one to savor, hope they make more in the future.
Jul 11, 2014
 
Rated: 4.25 by zrbeer1579 from Illinois

Jul 10, 2014
Papillon from Off Color Brewing
Beer rating: 92 out of 100 with 38 ratings