Blazing Wildfire
Agrarian Ales

This beer tastes like the acres of forest gone ablaze! We smoked ripe red Jalapenos grown here on Crossroads Farm, as well as some organic barley in our smokehouse here beside the brewery. Feeling we wanted even more complexity, we aged the dark brew in charred American oak barrels that previously held an Oregon made rye whiskey. To bring out the bold flavors of smoke and fire balanced with sweetness from both the ripe chiles and the barrels, we put this rich dark porter on Nitro for extra smooth mouthfeel. Get blazin’!