Outta Town Brown
Agrarian Ales

In the depth of winter we brewed this dark brown ale to satisfy the palate on cold nights and days without the weight and sweetness usually associated with winter brews. Rolled oats lend their characteristic velvety smoothness to the mouthfeel, while lightly roasted barley and toasty Munich malt give this ale a dry, toasted, coffee like malty complexity without the characteristic burnt and blackened notes of a stout.