The Story Of The Gose
Agrarian Ales

This old European style of tart, spiced, salted wheat beer has had a resurgence in popularity in recent years, and Agrarian is excited to release our latest version of the style. The wheat base of this beer incorporates our favorite organic raw wheat, the Red Fife heirloom variety grown by Camas Country Mill. Using our house lactobacillus culture, we soured the wort to a refreshing tart level, reminiscent of lemonade. Next we boiled the wort with coriander grown right here on our farm, and finished with an addition of Oregon sea salt from Netart’s Bay, courtesy of Jacobsen Salt Co. Fermenting with a blend of saison yeasts contributed more citrus fruitiness and a dry finish to allow the wheat to shine through. Complex and refreshing, lemony and wheaty, minerally dry and easy drinking, this ale is best paired with sunshine and a little sweat on your brow!