The Rebellion
Agrarian Ales

Rebelling against the Empire of German brewing tradition, we used the Schwartz to create this Northwest fusion lager. We start with a traditional base of organic Pils malt and lots of German dark malt to drop dark chocolate and roast profile on the drinkable medium body. In the boil kettle we drop copious amounts of Nugget and Crystal hops, two Northwest bred varieties with bold fruity resinous flavors. With our rustic farmhouse fermentation conditions, we use our winter blend of common lager yeast that likes to ferment in our barn. Why not dry hop? We couldn't think of a reason, just raise your fist against the system!