Mango Lazerade
Hi-Wire Brewing

 

16 ounce can into tulip glass, no can dating. Pours very hazy/cloudy golden orange color with a 1 finger fairly dense and fluffy white head with poor retention. Light soapy lacing, a lot of clinging bubbles and streaming carbonation on the glass. Aromas of big mango flesh/juice, lemon juice/peel, cracker, bread, light pepper, herbal/grassy hops, and yeast earthiness. Taste is kind of weird. A lot of tart/tangy mango juice/flesh, lemon juice/peel, wheat, white bread, light pepper/pine, herbal, grass, and yeast earthiness. Light-moderate fruit tang/tartness, and light herbal/spicy bitterness on the finish. Medium-high carbonation and medium-plus body. Balanced creamy/grainy malts, and fruit acid/tang/tannin mouthfeel. The mango gives a really weird chemical/medicinal sharpness that is quite rough on the palate. Mild increasing warmth of 8% after the finish. I randomly found this at a gas station in Ohio last year.