Côté Obscur
Brasserie du Grand Paris (Les Brasseurs du Grand Paris)
- From:
- Brasserie du Grand Paris (Les Brasseurs du Grand Paris)
- France
- Style:
- Russian Imperial Stout
- ABV:
- 11%
- Score:
- +7 ratings needed
- Avg:
- 3.93 | pDev: 2.54%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Feb 27, 2016
- Added:
- Sep 22, 2015
- Wants:
- 1
- Gots:
- 1
NO SCORE
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-
This beer is brewed with three roasted malts for intense flavors of coffee, bitter chocolate, plums and raisins. Toasted chips of American Oak, vanilla beans and cinnamon sticks are infused into the beer to give the flavor of aged spiced rum from the Caribbean. Enjoy it now or allow it to age in a cool dark place where it will continue to mature over the course of several years.
Recent ratings and reviews.
Reviewed by laketang from Arizona
4/5 rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
poured into tulip eggplant with small tan ring
hints of caramel and coffee
flavers of cocoa and coffee as well as licorice and chocolate
can feel the alcohol and some bitterness
good stout from france brewery.
Oct 13, 2015hints of caramel and coffee
flavers of cocoa and coffee as well as licorice and chocolate
can feel the alcohol and some bitterness
good stout from france brewery.
Reviewed by Arthuros from France
3.79/5 rDev -3.6%
look: 4.75 | smell: 4.5 | taste: 3.5 | feel: 3.25 | overall: 3.5
3.79/5 rDev -3.6%
look: 4.75 | smell: 4.5 | taste: 3.5 | feel: 3.25 | overall: 3.5
A dark beer with medium head, intense nose - on dark malt, roasted caramel, coffee.
Aroma is sweet and fruity (plum?), with rhum-y and chocolatey notes.
Strong body, unusual for an imperial stout (I'd place it halfway between imperial and regular double stout).
Strong flavors of roasted coffee and malt.
Sep 22, 2015Aroma is sweet and fruity (plum?), with rhum-y and chocolatey notes.
Strong body, unusual for an imperial stout (I'd place it halfway between imperial and regular double stout).
Strong flavors of roasted coffee and malt.
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