Monsters' Park - Nicaraguan Rum Barrel-Aged - Mexican Hot Chocolate Edition
Modern Times Beer

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From:
Modern Times Beer
 
California, United States
Style:
Imperial Pastry Stout
ABV:
15.8%
Score:
95
Avg:
4.45 | pDev: 6.52%
Ratings:
27 | reviews: 3
Status:
Inactive
Rated:
Feb 20, 2020
Added:
Aug 18, 2016
Wants:
  7
Gots:
  4
The addition of cinnamon, cocoa nibs, chilis, and vanilla beans combines with fragrant, oaky Nicaraguan rum barrels to turn this beer into a mind-blowingly delicious Mexican hot chocolate party.
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Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 4.5 by warrendietrich2001 from Nevada

Feb 20, 2020
 
Rated: 4.5 by redfox405 from Virginia

May 24, 2019
 
Rated: 4.35 by mig100 from Texas

Jun 05, 2018
 
Rated: 4.68 by bobstockwell from Massachusetts

Jan 27, 2018
 
Rated: 4.42 by cd34 from Illinois

Dec 18, 2017
 
Rated: 4.53 by jooler from California

Aug 24, 2017
 
Rated: 4.5 by leroybrown10 from Missouri

May 10, 2017
 
Rated: 4.85 by VictorsValiant from Oregon

May 08, 2017
 
Rated: 4.5 by OneEye78 from Texas

Apr 27, 2017
 
Rated: 4.54 by BT_Bobandy from Ohio

Mar 29, 2017
 
Rated: 4.17 by billab914 from Virginia

Feb 25, 2017
 
Rated: 4.48 by Duffman79 from Connecticut

Feb 04, 2017
 
Rated: 4.71 by von_kaiser from Connecticut

Jan 29, 2017
 
Rated: 3.48 by dfhhead25 from Pennsylvania

Dec 27, 2016
 
Rated: 4 by BMart from Pennsylvania

Dec 21, 2016
Photo of mobrado
Reviewed by mobrado from California

4.93/5  rDev +10.8%
look: 4.25 | smell: 5 | taste: 5 | feel: 4.75 | overall: 5
I'm not sure how this could be improved upon. And I don't even like cinnamon in beers! I think it's the high ABV and the Nicaraguan Rum that pull the flavors together. Simply astonishing.
Dec 11, 2016
 
Rated: 4.56 by Eziel from Ohio

Dec 02, 2016
 
Rated: 5 by imperialking from Illinois

Oct 26, 2016
 
Rated: 4.18 by kylehay2004 from Illinois

Oct 15, 2016
 
Rated: 4.52 by Raziel313 from California

Oct 11, 2016