Shadow Vision
Modern Times Beer

Beer Geek Stats
From:
Modern Times Beer
 
California, United States
Style:
American Pale Ale
ABV:
5.6%
Score:
+6 ratings needed
Avg:
4.11 | pDev: 3.41%
Ratings:
4 | reviews: 2
Status:
Retired
Rated:
Dec 26, 2025
Added:
Sep 24, 2019
Wants:
  0
Gots:
  0
Brewed in direct opposition to summer heat, this ridiculously crushable hazy pale started with a grain bill of pilsner malt, malted oats, rye malt, flaked rye, and chit malt. Then we applied extremely liberal amounts of Citra, Strata, and Galaxy hops, resulting in a mouthwatering juice-monster with big aromas of ripe mango and apricot, followed by flavors of peach and passion fruit, all underscored by a hint of rye spiciness that adds a delightful depth to the whole flavor bonanza.
Brewed at The Dankness Dojo in LA
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Recent ratings and reviews.
Photo of mactrail
Reviewed by mactrail from Washington

4.21/5  rDev +2.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
Hazy Rye Pale Ale. It is slightly hazy with plenty of white foam. Aroma of orange and it tastes faintly or orange sherbert with that tangy edge. The rye flavor is subdued but aromatic, rather than the usual emphatic bitterness. The best Rye Beer ever, beautifully spritzy with a lively mouthfeel.
Dec 26, 2025
 
Rated: 4.1 by Jason_cs from Florida

Nov 03, 2019
 
Rated: 3.88 by Lucnifter from California

Oct 07, 2019
Photo of RyanK252
Reviewed by RyanK252 from California

4.25/5  rDev +3.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
On tap at Spokeasy Public House

A: Pours hazy golden yellow with a frothy off white head that settles to a thin layer and laces nicely.

S: Tropical fruit, stone fruit, slight dank herbal notes, citrus, a little grassy,

T: Tropical and stone fruit, guava, mango, apricot, peach, and passion fruit, citrus, orange and lemon lime, slight grassy herbal dank notes, a little spicy rye, biscuity malt, and caramel sweetness.

M: Medium body, moderate carbonation, soft on the palate.

O: Not sure I've had a NE style with some rye in it before, but it mixes in really nicely. Very tasty brew.
Sep 25, 2019