Finally Open In Los Angeles - Double Dry-Hopped
Modern Times Beer
- From:
- Modern Times Beer
- California, United States
- Style:
- Hazy Imperial IPA
- ABV:
- 8%
- Score:
- +1 rating needed
- Avg:
- 4.32 | pDev: 3.7%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jun 12, 2020
- Added:
- Feb 15, 2020
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
In honor of our second year of existence in DTLA, we’ve upped the ante significantly for this beloved DIPA, dry-hopping the living hell out of it with Citra Cryo and Strata during fermentation before a second dry hop with Citra, Strata & Centennial. What resulted is a hazy, straw-colored marvel that boasts a verdant garden of pineapple, stone fruit, and tropical aromas followed by massive notes of ripe citrus, papaya, peaches, and mango. It’s a magnificently successful beverage experiment that more than lives up to the celebration at hand.
Recent ratings and reviews.
Reviewed by bret27 from California
4.26/5 rDev -1.4%
look: 5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25
4.26/5 rDev -1.4%
look: 5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25
Can courtesy of Fippy_Darkpaw.
About 2 months old.
Appears as a world-class hazy. Orange/banana juice with giant white thick head with lace.
Smell: stone fruit, grapefruit.
Taste: stone fruit, pineapple, tangerines, bitterness, pine.
Mouth: medium thick and juicy. Little hop burn. Not unpleasant. May have been in-you-face fresher.
Overall: pretty good to really good. It checks all the boxes of world-class hazy.
Apr 15, 2020About 2 months old.
Appears as a world-class hazy. Orange/banana juice with giant white thick head with lace.
Smell: stone fruit, grapefruit.
Taste: stone fruit, pineapple, tangerines, bitterness, pine.
Mouth: medium thick and juicy. Little hop burn. Not unpleasant. May have been in-you-face fresher.
Overall: pretty good to really good. It checks all the boxes of world-class hazy.
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