Objective 42
Modern Times Beer
- From:
- Modern Times Beer
- California, United States
- Style:
- American Imperial Stout
- ABV:
- 13.7%
- Score:
- +9 ratings needed
- Avg:
- 4.84 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Nov 22, 2024
- Added:
- Nov 22, 2024
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Aged in Bernheim Wheated Whiskey barrels for 42 months. We added Ugandan vanilla, Dominican cocoa nibs, and toasted almond pieces to this for a true dessert stout approach.
Recent ratings and reviews.
Reviewed by rand from California
4.84/5 rDev 0%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75
4.84/5 rDev 0%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75
22 oz bomber into a snifter
Well, it’s sad what’s happened to Modern Times recently, but what a way to end their beer club. Talk about paying fan service. A collab with another rock star brewer in San Diego, GOAL (head brewer previously started Abnormal and Moksa), this is beautiful dessert stout decadence. As rich and viscous as they come, with almost no carbonation, you could nearly eat this with a fork.
Its bouquet is full of almonds and oak and strong vanilla bean, with distinct chocolate aspects on the palate. It’s like drinking German chocolate cake cut with oak and vanilla. It finishes long and sweet; a delicious sipper that you’ll want to savor as long as possible. A fitting end to Lomaland.
Nov 22, 2024Well, it’s sad what’s happened to Modern Times recently, but what a way to end their beer club. Talk about paying fan service. A collab with another rock star brewer in San Diego, GOAL (head brewer previously started Abnormal and Moksa), this is beautiful dessert stout decadence. As rich and viscous as they come, with almost no carbonation, you could nearly eat this with a fork.
Its bouquet is full of almonds and oak and strong vanilla bean, with distinct chocolate aspects on the palate. It’s like drinking German chocolate cake cut with oak and vanilla. It finishes long and sweet; a delicious sipper that you’ll want to savor as long as possible. A fitting end to Lomaland.
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