33 Acres Of Frank
33 Acres Brewing Co.

- From:
- 33 Acres Brewing Co.
- British Columbia, Canada
- Style:
- Wild Ale
- ABV:
- 4.4%
- Score:
- +6 ratings needed
- Avg:
- 4.19 | pDev: 2.39%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jul 18, 2016
- Added:
- May 31, 2016
- Wants:
- 0
- Gots:
- 0
When quaint enough meets wild enough, fascinating unions can excite the mood. If relations mingle candidly, reactions might nudge, twist, throb and nip. Delivering excellence through explicit tartness, peculiar happenstance stokes tangy curiosities. An aesthetic best described felt in person, diligent spontaneity births the delicately clamorous, 33 Acres of Frank. Harmonizing moderate lean-bodied maltiness, gutsy hop salutes of plump Huell Melon shakeup provocative sourish kisses. Saucy apricot and frisky lemon flavoured compliments settle downed with sappy acidic finishes. Indeed, this lacto-friendly concentrated solution guzzles totally side by side.
33 Acres of Frank: a funky and brazen, Single Hop Sour, to experience in the tasting room, until another seasonal respectfully switches place.
Colour: Bronzed Burgundy
Aroma: Lactobacillus funk, apricot, lemon, melon
Flavour: Herbal bitter ‘sharpness’; tapering lemon sour finish
33 Acres of Frank: a funky and brazen, Single Hop Sour, to experience in the tasting room, until another seasonal respectfully switches place.
Colour: Bronzed Burgundy
Aroma: Lactobacillus funk, apricot, lemon, melon
Flavour: Herbal bitter ‘sharpness’; tapering lemon sour finish
Recent ratings and reviews.
Reviewed by HipCzech from California
4.02/5 rDev -4.1%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4
4.02/5 rDev -4.1%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4
On tap at the 33 Acres tasting room, poured into a flight glass (1/4). Lightly hazy amber with a light froth of off white foam. Slightly funky yeast and wine vinegar aroma, with tart fruit (currant?) and slightly malt sweetness joining the taste. Light to medium body with medium carbonation. Refreshingly tart and tasty.
May 31, 2016
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