Mine
New Glory Craft Brewery
- From:
- New Glory Craft Brewery
- California, United States
- Style:
- Fruited Sour Ale
- ABV:
- 8%
- Score:
- +9 ratings needed
- Avg:
- 3.92 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Mar 21, 2021
- Added:
- Feb 26, 2021
- Wants:
- 0
- Gots:
- 0
NO SCORE
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We took one batch of a big 8.0% imperial kettle sour and split it into two. One for me and one for you. Mine is a crazy concoction with in-your-face tropical flavors inspired by the Blue Hawaiian cocktail. Oh, and it’s blue.
Recent ratings and reviews.
Reviewed by TheSixthRing from California
3.92/5 rDev 0%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 3.75
3.92/5 rDev 0%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 3.75
Appearance - Pours hazy and teal in color with a seafoam green, finger width head. Sub-par retention, leaving behind a mostly barren surface with a few patches in the middle, and a thin ring around the edge of the glass. A few tiny spots make up a sparse lacing.
Smell - Moderate coconut aroma with hints of tart pineapple and citrus.
Taste - War Head like candy tartness, with the lemon, pineapple and orange really blending well to deliver that flavor. Coconut gets a bit buried beneath that candied tartness.
Mouthfeel - Light-bodied with fair carbonation. Smooth drinker, but with a sharp, dry finish.
Overall - Pretty tasty Blue Hawaiian inspired sour, and much better than the one Burning Barrel dropped a year ago. The only knock is that the coconut could stand to be more prevalent, but outside that it's pretty, pretty good.
Mar 21, 2021Smell - Moderate coconut aroma with hints of tart pineapple and citrus.
Taste - War Head like candy tartness, with the lemon, pineapple and orange really blending well to deliver that flavor. Coconut gets a bit buried beneath that candied tartness.
Mouthfeel - Light-bodied with fair carbonation. Smooth drinker, but with a sharp, dry finish.
Overall - Pretty tasty Blue Hawaiian inspired sour, and much better than the one Burning Barrel dropped a year ago. The only knock is that the coconut could stand to be more prevalent, but outside that it's pretty, pretty good.
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