Ola Dubh Special Reserve 18
Harviestoun Brewery

 

Pours dark brown with a small, off-white head. Wood, vanilla, toasted malt ,and whisky in aroma. Rich taste with moderate sweetness and woody/alcohol bitterness. Very easy to drink.

 

 

 

 

 

 

 

 

A 330ml black foiled and capped bottle, bottle no. 08466, bottled in October 2021, and a best before end date of November 2024. Poured into a snifter glass.

Appearance: Dark brown to black in colour with a half finger beige head that dissipated fairly quickly to a ring around the glass, while leaving some nice lacing.

Aroma: Roasted malts, chocolate, nutty, dried dark fruit, whisky, with light notes of caramel and peat.

Taste: Roasted malts, dark chocolate, coffee bean, whisky, oak, light nutty, a touch bitter, with notes of smoke.

Mouthfeel: Medium bodied with soft carbonation.

Overall: Aroma and flavours were balanced, but I probably prefer the 16 slightly more with the extra dark fruit and sweetness.

1964
Name: Ola Dubh
Brewery: Harviestoun Brewery
Location: Scotland
Style: English Stout
ABV: 8%
Date: 09/2014
I am drinking Ola Dubh today using a pint glass. I served it at 48 degrees. I did not know this beer was almost ten years old and only at 8%. This has me slightly concerned. The last beer I drank this old was a high-ABV BBA Stout. Prying the cap off, I hear this delightful hiss. Carbonation still exists, which is a good sign. The pour created an airy, creamy, three-fingered, light tan head with above-average retention. The color is dark brown, nearly black, charting around SRM 38. The somewhat slow dissipation left no lacing on the glass. This style's overall appearance is above average, especially being this old.
The initial aromas are scotch, peat, char oak, and dark roasted malts. There are no off-flavors from what I can smell; this is another good sign. Swirling the glass a few times, I smell herbal, light floral esters( hard to pin down precisely what), robust coffee, light solvent(maybe alcohol), and dark chocolate. The beer smells like an Irish stout but has more depth. I am enjoying the aromas; they are intriguing.
I am surprised by this beer. The unique flavor compounds tantalize my palate. I am not tasting any of the flavors. This beer is akin to an Irish stout. I taste these huge, malty flavors that are slightly charred: chocolate, toasted grains, caramel, and bready. The beer has an earthy, herbal, and floral dry hop profile. The scotch barrel aging comes through as a complement to the beer. I taste light peat, oak barrels, scotch, and sea air.
The mouthfeel is medium, dry, and slightly astringent. The body is medium, and the carbonation is low.
These types of beers are why I have this fascination. I love this beer. The harmony and balance is ideal.

Bottled on Sept. 2014.
Drank on Oct. 2023.

 

No canning date

Well, I wanted to move up sequentially after trying the 12 and work my way up to the 40, but I ended up finding this one before the 14 & 16. Oh well. I found the 12 a bit strange but overall enjoyable. Let’s crack this one open and see what it’s all about

Pours completely pitch black with a finger of dark tan head that slowly fades to a ring and leaves decent lacing

The fruit really carries this in the nose, and feels like one of those beers that’s intentionally slightly oxidized. I’m picking up on aromas of raisins, dark chocolate, black cherry, light roast coffee, sherry, sweet toffee, earthy whiskey, and light molasses

Wow, this takes a pretty different approach in taste. It still has fruity notes but the roasted malt dominates. On the front end of the sip I’m tasting medium roast coffee, toasted malt, licorice, raisin, earthy whiskey, light vanilla, and toffee. The swallow brings notes of peat smoke, raisin, toasted malt, molasses, black cherry, oak, and light sherry

A medium full body pairs with gentle carbonation, resulting in a silky beer. Finishes neutral but a tad boozy

Once again, this is pretty strange, but a really fun kind of strange. I hope to keep trying the others

 

 

Pours a pitch-black coloration with a medium, frothy, lasting head. Smells of caramel, slightly roasted malt and strong dark/red fruit notes of plum, fig and red currant, as well as hints of vanilla and musty oak. Taste is an excellent balance of caramel, slightly roasted malt and strong notes of dark fruit and red berries, with notes of plum, fig, red currant and cranberry, as well as hints of honey, vanilla, licorice and musty oak. Finishes with a light sweetness and some plum, red currant and honey lingering in the aftertaste. Smooth mouthfeel with a rich body and light/medium carbonation.

I think that the Sherry casks used for Highland Park are really coming through here quite strongly with some rather distinct dark fruit and red berry notes that certainly lend a certain richness and complexity to this along with lighter honey, vanilla, licorice and oak accents. While I would have wished for a bit more thick mouthfeel here, there's still a good body to this, especially considering the ABV. I would love to try this at full cask strength, but it still makes for a rather complex and well-balanced brew that's a joy to drink.

8.4oz can poured into a snifter

A- pours jet black in color with a one-finger creamy khaki head that has long retention after the pour

S- aroma is fruity initially, with notes of plums, raisins and blueberries. Undertones of chocolate, char and licorice. The scotch barrel pops through at the end, adding subtle oak, honey and just a hint of peat

T- sweet and chocolatey up front, followed by a bright fruity note that adds fresh berries and some ashy malt. The finish gives honey and chocolate, with a linger of caramel and berries, just a hint of peat sticks around on the linger with more charred malt

M- medium body with moderate carbonation leads to a creamy mouthfeel that continues into a silky, velvety finish

O- fantastic balance between the barrel and beer with a great mouthfeel