Miyajima Beer Ltd.


1-4-13-503 Miyajima West Gate
Miyajimaguchinishi
Hiroshima-ken Hatsukaichi-shi, 739-0412
Japan
+81 080-3401-3984 | map
miyajima-beer.com
Recent ratings and reviews.
Reviewed by smcolw from Massachusetts
3.33/5 rDev -3.8%
vibe: 3.25 | quality: 3.5 | service: 3.25 | selection: 3.25
3.33/5 rDev -3.8%
vibe: 3.25 | quality: 3.5 | service: 3.25 | selection: 3.25
This is a tourist spot for those visiting the Itsukushima Jinja, the floating gate and temple. The place is easy to find on the waterfront walk from the ferry to the temple.
This is barely a hut with outdoor seating for 4 and a couple of standing tables. There are 6 beers on tap and one can do flights of 3. The beers were average to above average.
The only service is counter service but don’t expect too much of your English to be understood. They do sell fried oysters that were quite good.
Jun 15, 2025This is barely a hut with outdoor seating for 4 and a couple of standing tables. There are 6 beers on tap and one can do flights of 3. The beers were average to above average.
The only service is counter service but don’t expect too much of your English to be understood. They do sell fried oysters that were quite good.
Reviewed by jophish17 from Georgia
3.03/5 rDev -12.4%
vibe: 3 | quality: 3.5 | service: 3 | selection: 2.5
3.03/5 rDev -12.4%
vibe: 3 | quality: 3.5 | service: 3 | selection: 2.5
Shares a building with a Starbucks. Small bar that sells beer to go but it can be consumed at tables in the brewery too. Four or five beers, the weizen was solid the red ale was meh. You don’t come to Itsukushima for the beer but it’s worth a stop for a beer.
Sep 24, 2023Reviewed by chinchill from South Carolina
4.01/5 rDev +15.9%
vibe: 4 | quality: 4.25 | service: 4 | selection: 3.75
4.01/5 rDev +15.9%
vibe: 4 | quality: 4.25 | service: 4 | selection: 3.75
This is a 2-part facility, with a small to-go bar on the ground level, and a modest size gastropub on 3F. The brewmaster is Hungarian. Great views from the restaurant! Nice menu features local oysters and conger. We had the salmon with mushrooms and the ginger pork -- both were excellent.
May 18, 2018
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