2020 Watson
Redbeard Brewing Company
- From:
- Redbeard Brewing Company
- Virginia, United States
- Style:
- English Barleywine
- ABV:
- 12%
- Score:
- +9 ratings needed
- Avg:
- 4.5 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Feb 19, 2021
- Added:
- Mar 15, 2020
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by HattedClassic from Virginia
4.5/5 rDev 0%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
4.5/5 rDev 0%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
The beer pours absolutely no head while the body is a clear and gold brownish amber that looks absolutely beautiful because of how clean it is. The texture looks it has weight to it and smooth like a fine bourbon.
The smell is very good. It has a sweet caramel malt note that mixes with a moderate vanilla and light toffee note. The bourbon note comes out with a bit of alcohol in the finish.
The taste is just as delicious as the smell. The bourbon comes out first and in front of the other notes with a slight cherry and orange notes that mix with a stronger caramel note and vanilla to create an unique and complex flavor. There is also a slight alcohol note in the finish.
The feel is good. It has a heavy body with a very silky texture and little carbonation.
Overall, this is a delicious and tasty beer worth getting when it comes out.
Feb 19, 2021The smell is very good. It has a sweet caramel malt note that mixes with a moderate vanilla and light toffee note. The bourbon note comes out with a bit of alcohol in the finish.
The taste is just as delicious as the smell. The bourbon comes out first and in front of the other notes with a slight cherry and orange notes that mix with a stronger caramel note and vanilla to create an unique and complex flavor. There is also a slight alcohol note in the finish.
The feel is good. It has a heavy body with a very silky texture and little carbonation.
Overall, this is a delicious and tasty beer worth getting when it comes out.
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