The Ta Ta Cream Ale
Cherry Street Brewing at Vickery Village

Beer Geek Stats
From:
Cherry Street Brewing at Vickery Village
 
Georgia, United States
Style:
Cream Ale
ABV:
4.5%
Score:
+5 ratings needed
Avg:
3.4 | pDev: 21.18%
Ratings:
5 | reviews: 2
Status:
Inactive
Rated:
Oct 20, 2018
Added:
Oct 21, 2013
Wants:
  0
Gots:
  1
This prohibition style beer reminds you of the beers from the old days. Using ingredients similar to what were available at the time, Ta Ta is fermented with lager yeast at ale temperatures, leaving a fuller flavored, refreshing lager-like taste.

18 IBU
Recent ratings and reviews.
Photo of chinchill
Reviewed by chinchill from South Carolina

3.42/5  rDev +0.6%
look: 3.75 | smell: 3.5 | taste: 3.25 | feel: 4 | overall: 3.25
On tap at the 2018 Decatur Beer Fest.
Pours with a clear golden body topped with a good white head.
Hoppy aroma.
The flavor is appropriately hoppy and builds in strength into the aftertaste.
Medium-light body with medium carbonation.
Oct 20, 2018
 
Rated: 4 by Zach136 from Georgia

Apr 21, 2017
 
Rated: 2.05 by Soresport from Massachusetts

Sep 29, 2015
 
Rated: 4 by PEIhop from Massachusetts

Apr 26, 2015
Photo of ChainGangGuy
Reviewed by ChainGangGuy from Georgia

3.52/5  rDev +3.5%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
Appearance: Very lightly hued, straw-toned body with a slim, white head.

Smell: Slight, slender, easy-breezy maltiness with a meager note or two of hop and ester.

Taste: A basic, soft maltiness with a little sweetness. Mildly floral hop hints present a low amount of incorporated bitterness. Faint estery accents. Dry, reasonably crisp finish.

Mouthfeel: Light-bodied. Medium carbonation, though, you get a little last minute zip on the swallow.

Overall: A light leaning brew, filling the brewpub’s "light beer" quota, for when patron’s say, "What do you mean you ain’t go Bud?" However, I do see Bud, Miller, and Coors available both on draft and bottle. Who knows, maybe they’ll be phasing those out eventually in an effort to ease Cumming into the whole craft brew thing slowly. Baby steps.
May 13, 2014