Caught In A Mash
Cherry Street Brewing at Vickery Village
- From:
- Cherry Street Brewing at Vickery Village
- Georgia, United States
- Style:
- American IPA
- ABV:
- 7.5%
- Score:
- +8 ratings needed
- Avg:
- 4.02 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Nov 10, 2020
- Added:
- May 05, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by ChainGangGuy from Georgia
4.01/5 rDev -0.2%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
4.01/5 rDev -0.2%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
16 ounce can - $4.99 at Total Wine & More in Kennesaw, Georgia.
CANNED ON 04/01/19.
Appearance: Pours a relatively clear, copper-amber body topped off with an inch of receding, off-white foam.
Smell: Grapefruit, tangerine with a nice, spicy piquancy. Lightly toasted bread, grains and a bit of dry caramel. Subtle flourishes of pine, mango.
Taste: Slight breadcrust, biscuit with crisped grains and a modest glaze of crystal sweetness. Citrusy, with grapefruit and tangerine, but also zesty spiciness, a pop of puissant pine and tropical fruit candies. Medium-plus bitterness. The spiciness and pine ramp up and blend with the fruitiness on the relatively crisp finish.
Mouthfeel: Medium-bodied. Medium carbonation with a decent crispness to it.
Overall: A little different, with part of its makeup rooted in IPAs of yesteryear, given a shot of crystal (seems to be rather unwelcome in most current recipes) and a nice, punchy level of IBUs, but also delivers those more contemporary, juicy-minded hop flavors.
May 05, 2019CANNED ON 04/01/19.
Appearance: Pours a relatively clear, copper-amber body topped off with an inch of receding, off-white foam.
Smell: Grapefruit, tangerine with a nice, spicy piquancy. Lightly toasted bread, grains and a bit of dry caramel. Subtle flourishes of pine, mango.
Taste: Slight breadcrust, biscuit with crisped grains and a modest glaze of crystal sweetness. Citrusy, with grapefruit and tangerine, but also zesty spiciness, a pop of puissant pine and tropical fruit candies. Medium-plus bitterness. The spiciness and pine ramp up and blend with the fruitiness on the relatively crisp finish.
Mouthfeel: Medium-bodied. Medium carbonation with a decent crispness to it.
Overall: A little different, with part of its makeup rooted in IPAs of yesteryear, given a shot of crystal (seems to be rather unwelcome in most current recipes) and a nice, punchy level of IBUs, but also delivers those more contemporary, juicy-minded hop flavors.
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