Blanche Bio
La Brasserie Mascaret
- From:
- La Brasserie Mascaret
- France
- Style:
- Witbier
- ABV:
- 4.2%
- Score:
- +9 ratings needed
- Avg:
- 3.29 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Aug 21, 2013
- Added:
- Aug 21, 2013
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by ithacabaron from California
3.29/5 rDev 0%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.25
3.29/5 rDev 0%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.25
Pours an opaque, sand-storm yellow, with maelstroms of yeast, and countless tiny bubbles shooting to the top. A massive, towering head rises up, and continues to build until it collapses on itself, with a small puck of dense foam left, and endless carbonation rushing up behind it. Not a gusher, not a bad bottle, not out of control, but certainly aggressive. A little too wild, but piques my interest.
Aroma is of wheaty banana (almost like a hefe yeast was used), dried orange peel, and some caramel malt. Not bad, but not interesting,either. Somewhat sweet.
Taste brings with it more sweetness, with a full malt profile, and distinct plantain flavors. There is a slight chalkiness, which might be due to the yeast.
Mouthfeel, as you might imagine, is very full, and somewhat over the top. It does, however, provide a drier finish to the beer.
Overall, not bad. Tone down the carbonation, and dry out the attenuation, and there's something here.
Aug 21, 2013Aroma is of wheaty banana (almost like a hefe yeast was used), dried orange peel, and some caramel malt. Not bad, but not interesting,either. Somewhat sweet.
Taste brings with it more sweetness, with a full malt profile, and distinct plantain flavors. There is a slight chalkiness, which might be due to the yeast.
Mouthfeel, as you might imagine, is very full, and somewhat over the top. It does, however, provide a drier finish to the beer.
Overall, not bad. Tone down the carbonation, and dry out the attenuation, and there's something here.
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