Russian Imperial Stout
O'Fallon Brewery

- From:
- O'Fallon Brewery
- Missouri, United States
- Style:
- Russian Imperial Stout
- ABV:
- 9.5%
- Score:
- +7 ratings needed
- Avg:
- 4.19 | pDev: 9.55%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Mar 22, 2015
- Added:
- Jan 15, 2010
- Wants:
- 2
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by brownbeer from Missouri
3.63/5 rDev -13.4%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5
3.63/5 rDev -13.4%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5
Poured black in color without much viscosity to mention with a creamy, light brown head.
The nose has a suprising amount of citrusy hops and a vague, burnt coffeeish and bitter chocolate note.
Tastes more roasty than it smells, but in more of a burnt cookie kind of way. It's just a touch watery and a little lighter bodied than it should be. Lacks complexity overall.
Jan 18, 2010The nose has a suprising amount of citrusy hops and a vague, burnt coffeeish and bitter chocolate note.
Tastes more roasty than it smells, but in more of a burnt cookie kind of way. It's just a touch watery and a little lighter bodied than it should be. Lacks complexity overall.
Reviewed by Vancer from Illinois
4.42/5 rDev +5.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
4.42/5 rDev +5.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
Holy Moly, the 6% and under handcuffs have been removed, and O'Fallon responds in a big way, to understate it! This black beauty, on tap at Itap, came out opaque in the tulip with a lite tan head, suppressed no doubt by the 9.5% alcohol.
I told my buddies this was a black Bigfoot. Just loaded with hoppy citrus in both the aroma and quaff. Excellent brew, dry finish with plenty of malt, roasty and toasty mixed with the dark fruit - finishing with raspy wood notes and lingering hop burps. No anise in this one, but not missed.
Medium bodied and quite the sipper, I really enjoyed this brew (but I am a hop luving drinker), and look forward to my next glass. Hopefully this will be bottled, I would like to see how a year in the cellar ages it.
Jan 15, 2010I told my buddies this was a black Bigfoot. Just loaded with hoppy citrus in both the aroma and quaff. Excellent brew, dry finish with plenty of malt, roasty and toasty mixed with the dark fruit - finishing with raspy wood notes and lingering hop burps. No anise in this one, but not missed.
Medium bodied and quite the sipper, I really enjoyed this brew (but I am a hop luving drinker), and look forward to my next glass. Hopefully this will be bottled, I would like to see how a year in the cellar ages it.
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