Silent Treatment
Only Child Brewing Company

Beer Geek Stats
From:
Only Child Brewing Company
 
Illinois, United States
Style:
American Stout
ABV:
4.2%
Score:
+4 ratings needed
Avg:
3.7 | pDev: 7.57%
Ratings:
6 | reviews: 2
Status:
Retired
Rated:
Mar 28, 2018
Added:
Nov 30, 2015
Wants:
  0
Gots:
  1
Stout Brewed with locally roasted Reprise Coffee out of Gurnee!
Recent ratings and reviews.
Photo of MaximalC
Reviewed by MaximalC from Illinois

3.51/5  rDev -5.1%
look: 3.5 | smell: 3.75 | taste: 3.5 | feel: 3 | overall: 3.5
Pours a dark chestnut color with a meager cap of khaki foam that sputters away in a flash. Aroma smells of rich roasted coffee, roasted malt, and a hint of dark chocolate.

The taste features a bold burst of coffee that's closer to black than not, although there is a nice hazelnut/peanut brittle flavor on the back end. Mellow, earthy hops meld nicely with the roasted malt in more of a supporting role. Modest but perky carbonation and light body make for a thin mouthfeel that's a good deal less substantive than I look for in a stout (even a session stout such as this).

Overall, this is a decent stout that delivers on its coffee promise without bringing a whole lot else to the table. Not bad, but doesn't exactly thrill me either.
Mar 28, 2018
Photo of Hopheadjeffery
Rated by Hopheadjeffery from Illinois

3.92/5  rDev +5.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4
16 oz serving the Vine August 26, 2017.
Aug 27, 2017
Photo of AuntBea
Reviewed by AuntBea from Illinois

4.05/5  rDev +9.5%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4
Poured very black and a little foam. The taste, to me, was very strong coffee but, it wasn't too heavy considering the strength of the coffee taste. It was good but, I had just had a Mud Monster before this beer so, my taste buds had to do a little adjusting.
Jan 18, 2017
 
Rated: 3.25 by lanciloti from Illinois

Jan 04, 2017
 
Rated: 3.56 by warlock_with_a_backpack from Wisconsin

Jan 03, 2017
 
Rated: 3.9 by oldvines from Illinois

Nov 12, 2016