Insana Pinhão Barley Wine
Cervejaria Insana
- From:
- Cervejaria Insana
- Brazil
- Style:
- English Barleywine
- ABV:
- 8.5%
- Score:
- +8 ratings needed
- Avg:
- 3.36 | pDev: 10.71%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Nov 02, 2017
- Added:
- May 27, 2016
- Wants:
- 1
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by FLima from Brazil
3.72/5 rDev +10.7%
look: 2.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
3.72/5 rDev +10.7%
look: 2.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
Brown orange color with practically no head.
Nice nutty aroma with predominant notes of malt sweetness, toffee, molasses and dry fruits. I can swear I can feel recently cooked pinhão nut. And I just had some a few hours ago, helping my olfactory memory.
Flavor with notes of citrusy hops, toffee, a bit of wood, yes! Pinhão, mild pine, some earth and prunes in caramel. Dry aftertaste with a medium bitterness and a residual malt and cooked nut note.
Bordering medium body with appropriate carbonation. Alcohol of 8.5% is very well hidden. It feels like a regular lager.
Although relatively low complexity for the style, this was very pleasant and easy to drink. The cooked pinhão fit like a glove to the recipe. They should age some in oak or local wood barrels. I would sure seek this again.
May 27, 2016Nice nutty aroma with predominant notes of malt sweetness, toffee, molasses and dry fruits. I can swear I can feel recently cooked pinhão nut. And I just had some a few hours ago, helping my olfactory memory.
Flavor with notes of citrusy hops, toffee, a bit of wood, yes! Pinhão, mild pine, some earth and prunes in caramel. Dry aftertaste with a medium bitterness and a residual malt and cooked nut note.
Bordering medium body with appropriate carbonation. Alcohol of 8.5% is very well hidden. It feels like a regular lager.
Although relatively low complexity for the style, this was very pleasant and easy to drink. The cooked pinhão fit like a glove to the recipe. They should age some in oak or local wood barrels. I would sure seek this again.
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