Sour Braggot
Woodfour Brewing Company

Beer Geek Stats
From:
Woodfour Brewing Company
 
California, United States
Style:
Braggot
ABV:
6.4%
Score:
+4 ratings needed
Avg:
3.46 | pDev: 15.9%
Ratings:
6 | reviews: 2
Status:
Retired
Rated:
Oct 18, 2015
Added:
Oct 02, 2014
Wants:
  0
Gots:
  1
Braggot brewed with local SF Bay area honey aged 8 months in Hungarian oak wine vats.
Recent ratings and reviews.
Photo of Can_has_beer
Reviewed by Can_has_beer from Texas

3.01/5  rDev -13%
look: 4 | smell: 3.5 | taste: 2.75 | feel: 2.75 | overall: 2.75
This was my first braggot so I don't have any comparison here. What I didn't like about the beer was the tartness along with the honey. It just didn't jive for me.
Oct 18, 2015
 
Rated: 3.75 by jschott75 from Illinois

Nov 22, 2014
 
Rated: 3.75 by Rihup from Illinois

Nov 15, 2014
 
Rated: 3.6 by bcm75 from Illinois

Nov 15, 2014
 
Rated: 2.5 by mjl21 from California

Nov 11, 2014
Photo of StonedTrippin
Reviewed by StonedTrippin from Colorado

4.15/5  rDev +19.9%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25
my favorite of the woodfour beers i had the pleasure of trying. sour braggot, we have not seen this before that i am aware of. a nice honey malt base thats floral and bright and sweet and strong, super clean, and unique. wheat and honey are dominant flavors up front, with the sourness coming later. its more sour than their other beers, but still to me tastes like more of a mature brett wild ale than it does a lacto sour. some fruity pucker to the finish, but its largely balanced out by that honey aspect that is so forward and fresh. its almost herbal, not hoppy in the least, but has a sort of green tea element in there mid palate. i like the fusion of styles here, its almost like a tart baby barleywine or something, hard to describe, but definitely a success. never really had anything else like it. like most of the woodfour beer, it could stand a bit more carbonation, but i like its smoothness as is. these guys are doing something pretty unique to say the least.
Oct 12, 2014