Sabrosa
Cellarmaker Brewing Co.

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From:
Cellarmaker Brewing Co.
 
California, United States
Style:
American Porter
ABV:
8.1%
Score:
91
Avg:
4.2 | pDev: 5.48%
Ratings:
12 | reviews: 2
Status:
Retired
Rated:
May 08, 2016
Added:
Apr 12, 2016
Wants:
  0
Gots:
  3
Porter inspired by Mexican chocolate. Brewed with over 2 lbs per barrel of cocoa nibs, vanilla bean, cinnamon and cayenne, this beer is rich yet sublimely drinkable, subtly spicy, totally chocolatey, and has the lightest lingering heat for added complexity. We think you'll really enjoy this one.

61 IBUs
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Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 4.16 by kdown from California

May 08, 2016
Photo of BT_Bobandy
Reviewed by BT_Bobandy from Ohio

4.18/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25
On draft at Cellarmaker

I wouldn't have guessed there were peppers in this, but overall very nice. Roasty porter with adjuncts that were subtle and not cloying at all. The chocolate came through more bitter than some others of this style. I could drink this beer all day (and I did). Highly recommend.
May 02, 2016
 
Rated: 4.57 by Beer21 from Florida

May 02, 2016
 
Rated: 4.19 by jorgerod99 from California

May 01, 2016
 
Rated: 4.5 by PeterOlfe from California

Apr 30, 2016
 
Rated: 3.75 by cherche from Washington

Apr 23, 2016
 
Rated: 4.25 by FLBeerGuy from Florida

Apr 23, 2016
 
Rated: 4.16 by billab914 from Virginia

Apr 22, 2016
 
Rated: 4.18 by westcoastbeerlvr from California

Apr 22, 2016
 
Rated: 4.31 by MrGone from California

Apr 15, 2016
 
Rated: 3.78 by jeff1973 from California

Apr 14, 2016
Photo of spark3148857
Reviewed by spark3148857 from Ohio

4.36/5  rDev +3.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25
Pitch black with thin khaki head that quickly recedes to ring. Aroma is pretty intense roast and dark chocolate, cocoa, smoke, and cinnamon. Lots of roast up front with vanilla and cinnamon bursting in the middle of the palate. Dark and milk chocolate through and through. Peppers are extremely restrained with just a hint of heat on the back end. Mouthfeel is very creamy. Closely comparable to Stone Xocoveza minus the coffee.
Apr 12, 2016