Dobis PLUS
Cellarmaker Brewing Co.
- From:
- Cellarmaker Brewing Co.
- California, United States
- Style:
- American IPA
- ABV:
- 7.1%
- Score:
- 93
- Avg:
- 4.27 | pDev: 6.09%
- Ratings:
- | reviews: 7
- Status:
- Inactive
- Rated:
- Jun 26, 2020
- Added:
- Apr 21, 2016
- Wants:
- 1
- Gots:
- 3
SCORE
93
Outstanding
93
Outstanding
We love Citra hops as much as you all do so we decided to brew the next installment into the Dobis series. This IPA balances the drinkability of Dobis PA with the intense Citra aroma and flavor of Double Dobis. This is straight up dank pineapple juice and a do not miss for Dobis fans.
48 IBUs
48 IBUs
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Rated by Jeffari2160 from Colorado
4.83/5 rDev +13.1%
look: 4 | smell: 4.75 | taste: 5 | feel: 4.5 | overall: 5
4.83/5 rDev +13.1%
look: 4 | smell: 4.75 | taste: 5 | feel: 4.5 | overall: 5
Had this fresh at the brewery. Hands-down one of the best IPAs I've had. And I live in Denver.
Nov 27, 2019
Reviewed by Stevedore from Oregon
4.18/5 rDev -2.1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.18/5 rDev -2.1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25
32oz crowler, filled less than a week ago. Poured into a willi becher glass. Appropriately hazy, golden body, one finger white head, short retention, fair bit of lacing. Smell is a nice reasonably dank, citrus hop aroma with a slight bit of sugary sweetness, a bit of grapefruit. Flavour follows, grapefruit, a bit of citrus and fair bit of resin and sugar. Smooth and mildly sweet, appropriate carbonation, medium lighter in body, easy to drink with a nice softness to it, finishing with mild herbal resin. It works well, and quite easy to crush this crowler.
Mar 23, 2019
Reviewed by brentk56 from North Carolina
4.21/5 rDev -1.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
4.21/5 rDev -1.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
Appearance: Arrives cloudy with a honey color; the modest head leaves a few wisps
Smell: Grapefruit, passionfruit and melon tones
Taste: Passionfruit and melon forward with developing grapefruit tones; moderately bitter, through the middle, with a bright but dry finish
Mouthfeel: Medium body with moderate carbonation
Overall: Brings on the modern elements but still has a lot of the west coast
Mar 07, 2019Smell: Grapefruit, passionfruit and melon tones
Taste: Passionfruit and melon forward with developing grapefruit tones; moderately bitter, through the middle, with a bright but dry finish
Mouthfeel: Medium body with moderate carbonation
Overall: Brings on the modern elements but still has a lot of the west coast
Reviewed by elNopalero from Michigan
4.49/5 rDev +5.2%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
4.49/5 rDev +5.2%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
This pours with a glowing orange color. It's juicy, without being over the top
Citra-y goodness without being over the top. Of course I liked drinking it.
Jan 25, 2018Citra-y goodness without being over the top. Of course I liked drinking it.
Reviewed by rand from California
4.46/5 rDev +4.4%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
4.46/5 rDev +4.4%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5
On tap at Toronado, into a pint. Obviously not retired as I'm reviewing this live.
Hazy, yellow-orange appearance. Tropical-citrus bouquet, sharp and distinct, as notes of orange rind and pineapple are easily parsed. Follows through on the palate, with a bit more grassy bitterness rounding the flavor profile. Quick, clean finish, as an oily, carbonated complexion ushers away lingering residuals.
I think we have a new style in the works, or at least a new descriptor - West Coast juicy? Dank and juicy? I don't know, but this profile seems to be what top brewers out here are aiming for, and they taste nothing like their East Coast brethren.
May 06, 2017Hazy, yellow-orange appearance. Tropical-citrus bouquet, sharp and distinct, as notes of orange rind and pineapple are easily parsed. Follows through on the palate, with a bit more grassy bitterness rounding the flavor profile. Quick, clean finish, as an oily, carbonated complexion ushers away lingering residuals.
I think we have a new style in the works, or at least a new descriptor - West Coast juicy? Dank and juicy? I don't know, but this profile seems to be what top brewers out here are aiming for, and they taste nothing like their East Coast brethren.
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