Surviving Trace
Cellarmaker Brewing Co. - The Rare Barrel

Beer Geek Stats
From:
Cellarmaker Brewing Co. - The Rare Barrel
 
California, United States
Style:
Wild Ale
ABV:
5.1%
Score:
+1 rating needed
Avg:
4.09 | pDev: 8.8%
Ratings:
9 | reviews: 2
Status:
Retired
Rated:
Aug 15, 2021
Added:
Feb 25, 2016
Wants:
  0
Gots:
  0
A blend of golden sour beers aged in previously dry-hopped barrels, this beer showcases a bright acidity with notes of dry cider and a surviving trace of tropical hop aroma and flavor. An echo to a process that we once used to dry-hop sour beers, Surviving Trace is a nod to our past as we continue to explore this decades long experiment.
Recent ratings and reviews.
 
Rated: 4.01 by westcoastbeerlvr from California

Aug 15, 2021
 
Rated: 4 by BEER88 from North Carolina

Dec 15, 2016
 
Rated: 4.27 by GolfingGq from California

Sep 09, 2016
 
Rated: 4.21 by billab914 from Virginia

Apr 24, 2016
 
Rated: 4.05 by BarleyAndBrett from California

Mar 26, 2016
Photo of KMachHops
Reviewed by KMachHops from California

4.16/5  rDev +1.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4
Look: Pour from a growler. Pretty much no head and golden yellow.
Smell:Tons of citrus and some funk.
Taste: Lemony and finishes with a nice tartness.
Feel: Right amount of carbonation with some chew.
Overall: Solid golden sour beer but nothing spectacular. I didn't get any of the hops.
Mar 11, 2016
 
Rated: 4.15 by bryantan from Pennsylvania

Mar 07, 2016
Photo of scottfrie
Reviewed by scottfrie from California

3.27/5  rDev -20%
look: 4 | smell: 3.25 | taste: 3.25 | feel: 3 | overall: 3.25
Growler poured into tulip.

A: Pours a slightly hazy golden with lemon highlights beneath a couple fingers of very active bright white bubbly head that quickly fixed away into nothingness.
S: Bright acidity to the nose with hints of stone fruits hops and earthy barrel spice. The acidity and hints of hops give off a citric acid quality along with the stone fruit. Faint notes of peach and nectarine as the beer warms.
T: Golden base beer flavors and very slight stone fruits. Mild earthy spice and dry grains poke though. Lemon and citrus acidity in the finish.
M: Medium body, very tart with strong acidity, dry finish, bright carbonation. Acidity is very strong and puckering. Makes my mouth water long after the swallow. Borderline rough to drink.
O: An interesting concept. Hop flavors are subtle but delicious and add a nice lay or of complexity to an otherwise straightforward golden sour. Acidity is strong but not necessarily harsh, although this beer did became a bit of a chore to drink after a while. Personally too acidic for my taste but those that like a sharp bite will love this.
Mar 01, 2016
 
Rated: 4.72 by cherche from Washington

Feb 27, 2016