14|03 Tripel (Ella)
Brew By Numbers

- From:
- Brew By Numbers
- England, United Kingdom
- Style:
- Belgian Tripel
- ABV:
- 9.5%
- Score:
- +7 ratings needed
- Avg:
- 3.77 | pDev: 5.84%
- Ratings:
- | reviews: 3
- Status:
- Active
- Rated:
- Oct 26, 2023
- Added:
- Jun 07, 2016
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by PlutonowyManiek from Belgium
3.46/5 rDev -8.2%
look: 4 | smell: 3 | taste: 3.25 | feel: 4 | overall: 4
3.46/5 rDev -8.2%
look: 4 | smell: 3 | taste: 3.25 | feel: 4 | overall: 4
Colour: light gold, cloudy. White-coloured foam, finely bubbly, stays long on the surface of the beer, decorates the glass nicely.
The aroma is fruity, topped off with a typical 'Belgian' aroma with quite pronounced coriander in the background.
Taste: it is very similar, very fruity, lots of spices and some floral notes. Bitterness: intense, dry, grapefruit-like.
Medium saturation, alcohol perfectly hidden.
01.05.2016
Oct 26, 2023The aroma is fruity, topped off with a typical 'Belgian' aroma with quite pronounced coriander in the background.
Taste: it is very similar, very fruity, lots of spices and some floral notes. Bitterness: intense, dry, grapefruit-like.
Medium saturation, alcohol perfectly hidden.
01.05.2016
Reviewed by Sigmund from Norway
3.91/5 rDev +3.7%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 3.75
3.91/5 rDev +3.7%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 3.75
Shared bottle at local tasting, Hazy golden colour, white head. Pleasant sweetish yeasty, spicy and fruity aroma, notes of yellow fruits. Spicy flavour, some yellow fruits again. Hoppy bitter finish.
Jul 08, 2018Reviewed by Bruno74200 from France
3.94/5 rDev +4.5%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 4
3.94/5 rDev +4.5%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 4
Nice hoppy tripel. Very well rounded. Nice malt and yeast presence. The tropical fruits from the hop go well with the whole thing. I get starfruit mostly. A bit sweet in the end
Jul 08, 2017
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