Patty's Peppermint Stout
Eagle Creek Brewing Company
- From:
- Eagle Creek Brewing Company
- Georgia, United States
- Style:
- Irish Dry Stout
- ABV:
- 5%
- Score:
- +8 ratings needed
- Avg:
- 3.44 | pDev: 0%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Jun 24, 2015
- Added:
- May 28, 2015
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by NeroFiddled from Pennsylvania
3.43/5 rDev -0.3%
look: 3.75 | smell: 3.75 | taste: 3.25 | feel: 3.5 | overall: 3.25
3.43/5 rDev -0.3%
look: 3.75 | smell: 3.75 | taste: 3.25 | feel: 3.5 | overall: 3.25
Eagle Creek "Peppermint Stout"
on tap at the Distillery, Savannah, GA 21 Dec 2014
$5 for 16 oz.
Peppermint water!!! It looks good, it smells good, and it even tastes good (well, OK) but it's completely lacking in malty backbone which leaves it vapid. I honestly can't believe that they actually released this, all they had to do was brew another batch that had some malt to it and blend the two. Avoid.
Jun 24, 2015on tap at the Distillery, Savannah, GA 21 Dec 2014
$5 for 16 oz.
Peppermint water!!! It looks good, it smells good, and it even tastes good (well, OK) but it's completely lacking in malty backbone which leaves it vapid. I honestly can't believe that they actually released this, all they had to do was brew another batch that had some malt to it and blend the two. Avoid.
Reviewed by Zach136 from Georgia
3.44/5 rDev 0%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 3.5 | overall: 3.25
3.44/5 rDev 0%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 3.5 | overall: 3.25
Appearance: Pours, pitch black with deep brown edges. Tight brown head. OK lacing.
Aroma: Minty herbalness, light roast, touch of some dark fruit. Nothing too intense.
Flavor: Dry acrid roast, medicinal-herbal mint leaf, some flavor bordering on sour. I don't think it's acid from a bacterial infection, the combo of medicinal and burnt just manages to have that same sensation.
Mouthfeel: Dry, watery, with a lingering astringency.
Wish I had something good to say about this brew...
May 28, 2015Aroma: Minty herbalness, light roast, touch of some dark fruit. Nothing too intense.
Flavor: Dry acrid roast, medicinal-herbal mint leaf, some flavor bordering on sour. I don't think it's acid from a bacterial infection, the combo of medicinal and burnt just manages to have that same sensation.
Mouthfeel: Dry, watery, with a lingering astringency.
Wish I had something good to say about this brew...
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