D9 Brewing Company

 

 

 

 

 

 

Located in a new building in a small plaza, it lacks the organic feel of a lot of breweries I have visited. But the building is nice with high ceilings. The beer is excellent, especially the sours. Service was fine, no more or less than what you would expect. The Selection was very good, probably about 10 different beers on tap, some staples, small batch, and 1 collaboration. Awesome experience, I'll be back.

 

 

Arrived around 7 PM on an Wednesday night. Industrial complex, but the bar/tap room was built out nicely. Newer place, but had a "sanitary" kinda feel. One other person at the bar when I walked in. Only other folks around were the people working there. Had a nice conversation with the head brewer. Decent selection of stuff, focusing on sours. Did a flight. Pretty good, but tasted young and immature for the most part. No food. Decent service, but I was the only one there... They sell bottles and will do crowlers to go. Overall not bad, but lacked any real type of vibe.

 

 

 

 

 

Great folks and really good beer, sometime they are brewing what I like to drink, but it gives me an opportunity to try something new.

Really friendly and knowledgable taproom staff. Brewer gave us a look and the brew operations and talked a while with us. Plenty of room. Bonus- they bring in food trucks too.

Tried a number of the brews, everything was well done.

Thoroughly enjoyed D9, highly recommend.

 

Great place to hang out and have some beers.

 

 

Stop #455 on my world brewery tour.

Around 5pm on a Wednesday evening. Modern industrial complex reflected in the design of the tap room as well. Two flights - New Zealand IPA, ESB, Scottish Sour, Black IPA were "essentials" and all well done. Kudos for a Scottish Sour which is either super obscure or something they invented. The small batch/seasonals were a bit more of a challenge - Imperial Pumpkin, Chocolate Ale (also aged in rum barrels) . Had to play the "I'm driving" card on these as I had a hard time finishing.