Sanwald Dunkel Weizen
Dinkelacker-Schwabenbraeu AG
- From:
- Dinkelacker-Schwabenbraeu AG
- Germany
- Style:
- Dunkelweizen
Ranked #47 - ABV:
- 4.9%
- Score:
- 83
Ranked #33,488 - Avg:
- 3.6 | pDev: 11.67%
- Ratings:
- | reviews: 7
- Status:
- Active
- Rated:
- Jan 09, 2022
- Added:
- May 28, 2005
- Wants:
- 0
- Gots:
- 5
SCORE
83
Good
83
Good
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by bmaggot:
Rated by bmaggot from Lithuania
3.63/5 rDev +0.8%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75
Apr 28, 2015
3.63/5 rDev +0.8%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75
Apr 28, 2015
More User Ratings:
Reviewed by cjgiant from District of Columbia
3.63/5 rDev +0.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3 | overall: 3.5
3.63/5 rDev +0.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3 | overall: 3.5
Bottle BB 3/2019:
Pours a muddy, dirty light brown, but with a nice light beige head that took up a third of the glass with a heavy pour. Lacing started nicely, but came in more fits and starts further down the glass.
The nose is a little more earthen, with some earthy spices included - clove and maybe nutmeg - than it is banana esters, though the latter gains in strength as the beer warms.
Taste follows, with a little too earthy opening that thankfully passes quickly - it almost has a light spent coffee grounds aspect to it. The clove adds a little bite as the general spice notes wash away the near dirty opening note. A bit of wheat malt comes out next as the beer sweetens slightly and there's a hint of the banana from the nose. The feel is a bit thin with a tickling carbonation that isn't as smooth/creamy/palatable as I was hoping from a wheat-based beer.
A little more earthen than I'd like - in lieu of a little more malty sweetness. The feel and look are the more disappointing aspects, with the rest of the beer not covering for them.
Jul 15, 2018Pours a muddy, dirty light brown, but with a nice light beige head that took up a third of the glass with a heavy pour. Lacing started nicely, but came in more fits and starts further down the glass.
The nose is a little more earthen, with some earthy spices included - clove and maybe nutmeg - than it is banana esters, though the latter gains in strength as the beer warms.
Taste follows, with a little too earthy opening that thankfully passes quickly - it almost has a light spent coffee grounds aspect to it. The clove adds a little bite as the general spice notes wash away the near dirty opening note. A bit of wheat malt comes out next as the beer sweetens slightly and there's a hint of the banana from the nose. The feel is a bit thin with a tickling carbonation that isn't as smooth/creamy/palatable as I was hoping from a wheat-based beer.
A little more earthen than I'd like - in lieu of a little more malty sweetness. The feel and look are the more disappointing aspects, with the rest of the beer not covering for them.
Reviewed by IchLiebeBier from Virginia
3/5 rDev -16.7%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3
3/5 rDev -16.7%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3
Appearance: Dark chestnut, cloudy, big head
Aroma: Malty, yeasty, cloves
Taste: Watery, not particularly inspiring
Remarks: Drank this in Boeblingen, GE at the Schoenbuch Braeu Brewery Restaurant with Schweineshaxe
Did not score A, T, S, M at that time; disregard those scores
Jun 15, 2013Aroma: Malty, yeasty, cloves
Taste: Watery, not particularly inspiring
Remarks: Drank this in Boeblingen, GE at the Schoenbuch Braeu Brewery Restaurant with Schweineshaxe
Did not score A, T, S, M at that time; disregard those scores
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