Treble Monker Rum Barrel-Aged Belgian-Style Tripel
3 Daughters Brewing

This beer is brewed with lightly kilned malts -- which give it a beautiful golden color -- and cane sugar to raise the alcohol content and lighten the body. Kilning is the process that dries and partially cooks or browns the malt, imparting a variety of colors and aromas. The beer is fermented with a Belgian yeast strain that imparts notes of apple, citrus, banana and a subtle peppery spice. After fermentation, the beer is aged in rum barrels for four months. During this time, the beer takes on flavors of wood, vanilla and rum. This smooth brew clocks in at 8.5% ABV and has a complexity that will keep fans coming back for more.