Wood Buffalo Pale Ale
Wood Buffalo Brewing Co.
- From:
- Wood Buffalo Brewing Co.
- Alberta, Canada
- Style:
- American Pale Ale
- ABV:
- 5%
- Score:
- +3 ratings needed
- Avg:
- 3.73 | pDev: 5.36%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Nov 22, 2017
- Added:
- Feb 11, 2014
- Wants:
- 0
- Gots:
- 2
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by Bunman3 from Canada (AB)
3.62/5 rDev -2.9%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5
3.62/5 rDev -2.9%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5
My first Wood Buffalo brew, sampled on tap at Vicky's in Sherwood Park. Overall, this is a nice understated pale ale. It trends toward bready malt, and reminded me of stoned wheat thins. Overall, a pleasant find when I had already prepared myself for a night of drinking Keith's.
Feb 21, 2016
Reviewed by biboergosum from Canada (AB)
3.92/5 rDev +5.1%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 3.75
3.92/5 rDev +5.1%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 3.75
16oz glass at Beer Revolution Oliver Square in Edmonton.
This beer appears a clear, glassy medium bronzed amber colour, with one finger of puffy, frothy, and slightly bubbly off-white head, which leaves some holey limestone wall lace around the glass as it evenly subsides.
It smells of grainy, crackery pale malt, subtle orange and white grapefruit citrus rind, a hard water flintiness, a bit of further indistinct Jolly Rancher fruitiness, and tame leafy, piney hops. The taste is bready, doughy pale malt, a touch of grainy caramel, faint estery yeast, soft muddled citrus and weedy, pine cone-esque hops, a bit of free agent sugar, and a fading wet stone character.
The carbonation is light and fluffy in its gentle frothiness, the body a decent middleweight, and generally smooth, with a wee airy creaminess. It finishes off-dry, but trending towards the former, as the lingering malt exhibits a nascent pastry sweetness.
A pleasant, easy-drinking Americanized pale ale, with the hops not pressing their case too much, which is just how I like 'em. Nice to know that if I am ever marooned in Fort Mac, I can at least expect some agreeable local brew.
Jun 23, 2015This beer appears a clear, glassy medium bronzed amber colour, with one finger of puffy, frothy, and slightly bubbly off-white head, which leaves some holey limestone wall lace around the glass as it evenly subsides.
It smells of grainy, crackery pale malt, subtle orange and white grapefruit citrus rind, a hard water flintiness, a bit of further indistinct Jolly Rancher fruitiness, and tame leafy, piney hops. The taste is bready, doughy pale malt, a touch of grainy caramel, faint estery yeast, soft muddled citrus and weedy, pine cone-esque hops, a bit of free agent sugar, and a fading wet stone character.
The carbonation is light and fluffy in its gentle frothiness, the body a decent middleweight, and generally smooth, with a wee airy creaminess. It finishes off-dry, but trending towards the former, as the lingering malt exhibits a nascent pastry sweetness.
A pleasant, easy-drinking Americanized pale ale, with the hops not pressing their case too much, which is just how I like 'em. Nice to know that if I am ever marooned in Fort Mac, I can at least expect some agreeable local brew.
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