Stouporo
Stoup Brewing Brewery & Taproom

StouporoStouporo
Beer Geek Stats
From:
Stoup Brewing Brewery & Taproom
 
Washington, United States
Style:
Japanese Rice Lager
ABV:
4.5%
Score:
+6 ratings needed
Avg:
4.02 | pDev: 3.48%
Ratings:
4 | reviews: 2
Status:
Active
Rated:
Jun 06, 2025
Added:
May 16, 2025
Wants:
  0
Gots:
  0
A supremely refreshing lager brewed with pilsner malt and rice solids for a crisp, refreshing beer experience. For a touch of peach and apricot aroma, we added New Zealand Wai-iti hops in the dry hop and whirlpool.
Recent ratings and reviews.
Photo of mactrail
Reviewed by mactrail from Washington

4.23/5  rDev +5.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
Crystal clear golden amber with abundant foam in the Troubadour tulip. Complex aroma of grapes, biscuits, and that elusive rice note that makes these so interesting. Tangy but not sharp, the warm cereal flavor is very appealing. Some fruity notes or hops seem like just the right touch to bring a little more complexity to this Lager. This is hugely drinkable and yet another excellent Rice Lager. From the 16 oz can purchased at Elizabeth Station. Dated 05/08/25.
Jun 06, 2025
 
Rated: 3.85 by zeledonia from Washington

Jun 04, 2025
 
Rated: 4 by shigg85 from Japan

May 31, 2025
Photo of flagmantho
Reviewed by flagmantho from Washington

3.99/5  rDev -0.7%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4.25
I had this beer on-tap in a large pub glass at the Stoup Kenmore taproom.

Appearance: pale yellow hue with a dash of haze and a ton of effervescence. Head is a thick cap of compact eggshell foam.

Smell: light and crispy with a simple malt character. Not bad.

Taste: a light malt character with a lovely crispness and just a dash of bitter hops. It doesn't have some of the less pleasant adjunct flavor that rice sometimes imparts. Solid!

Mouthfeel: light body but a big carbonation and a surprisingly good creaminess for the style.

Overall: light, but super crisp and refreshing. Just what the style should be!
May 16, 2025