Oak-Aged Tilt Back
Wolf's Ridge Brewing

Back in early March, we transferred a few kegs from the first batch of Tilt Back into bourbon barrels to lager in the cooler. Our intention was to let the beer lager in barrels for three weeks. Then, the shutdown happened. Nearly 3 months later, we’ve finally had the chance to transition it into cans. As it turns out, the extra time our Red Lager spent in barrels ended up amplifying the deliciousness of the final product.