Madue
Birra dell'Eremo
- From:
- Birra dell'Eremo
- Italy
- Style:
- Wild Ale
- ABV:
- 5.6%
- Score:
- +6 ratings needed
- Avg:
- 3.3 | pDev: 14.85%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Jun 18, 2022
- Added:
- Feb 18, 2020
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
This was the first of the series to be created and used Kluyveromyces thermotolerans yeast. This yeast has the particularity of producing lactic acid during the primary fermentation, thus generating a sour ale without the use of lactic acid bacteria or other micro-organisms which could “pollute” the production plant. It has a refined and elegant acidity to which passion fruit pulp was added to emphasize the acidity and achieve a beer with great character.
Ingredients: Water, Barely Malt, Passion Fruit (10%), Hop, Yeast
Ingredients: Water, Barely Malt, Passion Fruit (10%), Hop, Yeast
Recent ratings and reviews.
Reviewed by Jack_14 from Italy
3.49/5 rDev +5.8%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.49/5 rDev +5.8%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
On the nose immediately exotic fruit.
In the orange glass, slightly veiled but substantially "clean".
Evanescent screen.
In the mouth the body is lighter than I thought.
The peculiarity of this beer should be the nuance of lactic sour that gives it the unconventional yeast used (Kluyveromyces thermotolerans). And it is.
It is appreciable that there are no contaminations or inoculations, but that the sour accent is expressed entirely by this unconventional yeast.
The acid emerges immediately after a first great impact of the fruity passion fruit and is truly an appreciable drink.
The drinkability is really simple, really thin body and right carbonation.
The tongue is dried by the sour scent, while on the palate the fruity of passion fruit remains (which in fading takes on shades of mango, pineapple and ripe orange).
Feb 10, 2021In the orange glass, slightly veiled but substantially "clean".
Evanescent screen.
In the mouth the body is lighter than I thought.
The peculiarity of this beer should be the nuance of lactic sour that gives it the unconventional yeast used (Kluyveromyces thermotolerans). And it is.
It is appreciable that there are no contaminations or inoculations, but that the sour accent is expressed entirely by this unconventional yeast.
The acid emerges immediately after a first great impact of the fruity passion fruit and is truly an appreciable drink.
The drinkability is really simple, really thin body and right carbonation.
The tongue is dried by the sour scent, while on the palate the fruity of passion fruit remains (which in fading takes on shades of mango, pineapple and ripe orange).
Reviewed by stcules from Italy
2.47/5 rDev -25.2%
look: 3 | smell: 2.25 | taste: 2.5 | feel: 2.5 | overall: 2.5
2.47/5 rDev -25.2%
look: 3 | smell: 2.25 | taste: 2.5 | feel: 2.5 | overall: 2.5
Yellow orange, veiled. Almost no foam.
Strange smell. Passion fruit, yes, but it is strange and hard to describe.
Lactic. Yes, but not only.
A nbit better in the taste, lactic acidity, and a lot of passion fruit.
And citric.
It may be interesting, but the smell is really weird.
Dec 15, 2020Strange smell. Passion fruit, yes, but it is strange and hard to describe.
Lactic. Yes, but not only.
A nbit better in the taste, lactic acidity, and a lot of passion fruit.
And citric.
It may be interesting, but the smell is really weird.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!