One more Time
Birra dell'Eremo
- From:
- Birra dell'Eremo
- Italy
- Style:
- Kellerbier / Zwickelbier
- ABV:
- 4.9%
- Score:
- +9 ratings needed
- Avg:
- 3.82 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Mar 04, 2023
- Added:
- Mar 04, 2023
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by Jack_14 from Italy
3.82/5 rDev 0%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.75
3.82/5 rDev 0%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.75
MARCH 2023.
33cl can (€3.40)
It's part of Birra dell'Eremo's "Blind" project, a series of One Shot beers in which experimentation reigns.
On the can: reference to the Daft Punk masks, the name is also explained.
As soon as the can is opened, a bouquet of cereals and foam immediately appears that almost comes out.
Poured out it's loaded gold (even half a shade darker than I thought).
Plenty of foam, makes a nice hat it's fluffy, but stays on top. Tasty and good texture.
In the mouth entry characterized by malts: you don't go sweet, but there is a little tart taste and also breadcrumbs.
This is followed by veiled herbaceous notes that give a slightly bitter profile followed, after drinking, by typical hints of durum wheat bread crust.
A slight herbaceous taste remains on the palate, on the tongue that of bread crust... which invites you to eat something as an accompaniment.
Perhaps too "tasty", since its entry into the mouth with an incipit dominated by malted flavors which is quickly followed by that of clearly perceptible noble hops, before a dry finish (perhaps with a slightly more marked bittering note than that of a classic Keller) and in which typical hints of bread crust and cereals re-emerge.
Slightly more bitter than a classic German-style Keller, but still balanced and non-trivial to drink.
Mar 04, 202333cl can (€3.40)
It's part of Birra dell'Eremo's "Blind" project, a series of One Shot beers in which experimentation reigns.
On the can: reference to the Daft Punk masks, the name is also explained.
As soon as the can is opened, a bouquet of cereals and foam immediately appears that almost comes out.
Poured out it's loaded gold (even half a shade darker than I thought).
Plenty of foam, makes a nice hat it's fluffy, but stays on top. Tasty and good texture.
In the mouth entry characterized by malts: you don't go sweet, but there is a little tart taste and also breadcrumbs.
This is followed by veiled herbaceous notes that give a slightly bitter profile followed, after drinking, by typical hints of durum wheat bread crust.
A slight herbaceous taste remains on the palate, on the tongue that of bread crust... which invites you to eat something as an accompaniment.
Perhaps too "tasty", since its entry into the mouth with an incipit dominated by malted flavors which is quickly followed by that of clearly perceptible noble hops, before a dry finish (perhaps with a slightly more marked bittering note than that of a classic Keller) and in which typical hints of bread crust and cereals re-emerge.
Slightly more bitter than a classic German-style Keller, but still balanced and non-trivial to drink.
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