The Rye Old Fashioned
Young Master Ales

If, like us, you enjoy the occasional Old Fashioned at your favorite bar, then you may enjoy this rye ale inspired by its namesake cocktail. We use generous amounts of rye malts to give it a spicy, peppery edge, and balance it with a blend of caramel and pale malts. We then infuse and mature the beer with toasted oak. We like drinking this one neat, or with a citrus peel (orange and grapefruit work well) and a dash of bitters.