Hak Mo Sheung Raspberry
Young Master Ales
- From:
- Young Master Ales
- China
- Style:
- American Imperial Stout
- ABV:
- 10.1%
- Score:
- +9 ratings needed
- Avg:
- 3.07 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Mar 01, 2018
- Added:
- Mar 01, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by kitch from Hong Kong
3.07/5 rDev 0%
look: 4 | smell: 3.25 | taste: 2.75 | feel: 4 | overall: 2.75
3.07/5 rDev 0%
look: 4 | smell: 3.25 | taste: 2.75 | feel: 4 | overall: 2.75
A 330ml bottle, 2017 release with a best before date of 31st December 2022. Poured into a snifter glass.
Appearance: Black in colour with a thin tanned head that disappeared quickly to a ring around that glass while leaving only sparse lacing.
Aroma: Gummy candy raspberry, plasticky, milk chocolate and roasted malts.
Taste: Tart, candied raspberry, artificial cherry, milk chocolate, cocoa and boozy on the finish.
Mouthfeel: Medium to full bodied with low carbonation.
Overall: A bit odd in that it felt like two different things were going on at the same time with the tart candied fruit of raspberry and cherry which was quite strong and tasted a bit artificial, and secondly the roasty malt, milk chocolate, cocoa and booziness which was trying to balance except that the booze felt over the top, and in the end the two just didn’t mesh together well. This one just didn’t work for me. As a side note, I tried the Con Chile Ancho Y Panca version right after, and preferred it a lot more.
Mar 01, 2018Appearance: Black in colour with a thin tanned head that disappeared quickly to a ring around that glass while leaving only sparse lacing.
Aroma: Gummy candy raspberry, plasticky, milk chocolate and roasted malts.
Taste: Tart, candied raspberry, artificial cherry, milk chocolate, cocoa and boozy on the finish.
Mouthfeel: Medium to full bodied with low carbonation.
Overall: A bit odd in that it felt like two different things were going on at the same time with the tart candied fruit of raspberry and cherry which was quite strong and tasted a bit artificial, and secondly the roasty malt, milk chocolate, cocoa and booziness which was trying to balance except that the booze felt over the top, and in the end the two just didn’t mesh together well. This one just didn’t work for me. As a side note, I tried the Con Chile Ancho Y Panca version right after, and preferred it a lot more.
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