Hak Mo Sheung Con Chile Ancho Y Panca
Young Master Ales
- From:
- Young Master Ales
- China
- Style:
- American Imperial Stout
- ABV:
- 10.1%
- Score:
- +7 ratings needed
- Avg:
- 4.28 | pDev: 0.7%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Oct 09, 2022
- Added:
- Mar 01, 2018
- Wants:
- 1
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by FriedSlug from North Carolina
4.25/5 rDev -0.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.25/5 rDev -0.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Dark and thick. Quickly fading tan head. Smells of bourbon, chocolate, roasted malts and chile peppers are present. Tastes sweet, a bit floral and has bourbon, chocolate and chile peppers. Finished with some char and a little bit of heat.
Mar 08, 2019
Reviewed by kitch from Hong Kong
4.27/5 rDev -0.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.27/5 rDev -0.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
A 330ml bottle, 2017 release with a best before date of 31st December 2022. Poured into a snifter glass.
Appearance: Black in colour with a big almost two finger tanned head that had good retention, but eventually settled to a thin layer, while leaving some nice lacing.
Aroma: Roasted malts, chocolate with a touch of wood and chili.
Taste: Chili spice dominates but doesn’t overpower, and this is a good thing. In the background appears the roasted malts, chocolate, caramel, molasses, dark fruit and oak.
Mouthfeel: Creamy, medium to full bodied with low carbonation.
Overall: A very nice sipper. I tried this just after the Raspberry version and preferred this a lot more. There is good heat that isn’t overpowering, but yet enough to mask any booze. In addition, the chilis complement the base roastiness and chocolate really well. Although there was oak, it would have been really interesting to me, if the bourbon actually turned up, but lets not take anything away from this great tasting beer.
Mar 01, 2018Appearance: Black in colour with a big almost two finger tanned head that had good retention, but eventually settled to a thin layer, while leaving some nice lacing.
Aroma: Roasted malts, chocolate with a touch of wood and chili.
Taste: Chili spice dominates but doesn’t overpower, and this is a good thing. In the background appears the roasted malts, chocolate, caramel, molasses, dark fruit and oak.
Mouthfeel: Creamy, medium to full bodied with low carbonation.
Overall: A very nice sipper. I tried this just after the Raspberry version and preferred this a lot more. There is good heat that isn’t overpowering, but yet enough to mask any booze. In addition, the chilis complement the base roastiness and chocolate really well. Although there was oak, it would have been really interesting to me, if the bourbon actually turned up, but lets not take anything away from this great tasting beer.
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