Mio
Young Master Ales
- From:
- Young Master Ales
- China
- Style:
- Belgian Quadrupel (Quad)
- ABV:
- 9.5%
- Score:
- +9 ratings needed
- Avg:
- 4.07 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jun 22, 2020
- Added:
- Jun 22, 2020
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by kitch from Hong Kong
4.07/5 rDev 0%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4
4.07/5 rDev 0%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4
A 750ml corked, caged and paper wrapped bottle. 2016 vintage. Bottle 702 of 940. Poured into a Chimay goblet glass.
Appearance: A cloudy dark brown colour with a one finger beige/tanned head that had good retention, but eventually settled to a creamy replenishing cap, while leaving some nice curtain like lacing.
Aroma: Sweet, whiskey, oak, vanilla, caramel, cream, with notes of dark fruit, berries, plum, raisin.
Taste: Sweet dark malt, lots of vanilla, oak, caramel, whiskey, with hints of dark fruit, berries, plum, raisin, and a boozy warming finish.
Mouthfeel: Creamy, full bodied with soft to moderate carbonation.
Overall: An enjoyable sipper. I think it’s aged well compared to when I last tried it two years ago. Good to open in winter with the warmth it provides, but I suppose an air conditioner works too. Perhaps would have preferred more dark fruit, but that was easily overpowered by the whiskey, vanilla and caramel.
Jun 22, 2020Appearance: A cloudy dark brown colour with a one finger beige/tanned head that had good retention, but eventually settled to a creamy replenishing cap, while leaving some nice curtain like lacing.
Aroma: Sweet, whiskey, oak, vanilla, caramel, cream, with notes of dark fruit, berries, plum, raisin.
Taste: Sweet dark malt, lots of vanilla, oak, caramel, whiskey, with hints of dark fruit, berries, plum, raisin, and a boozy warming finish.
Mouthfeel: Creamy, full bodied with soft to moderate carbonation.
Overall: An enjoyable sipper. I think it’s aged well compared to when I last tried it two years ago. Good to open in winter with the warmth it provides, but I suppose an air conditioner works too. Perhaps would have preferred more dark fruit, but that was easily overpowered by the whiskey, vanilla and caramel.
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