Barrel Aged Wild Saison Batch 002
Saint Arnold Brewing Company
- From:
- Saint Arnold Brewing Company
- Texas, United States
- Style:
- Wild Ale
- ABV:
- 4.9%
- Score:
- +8 ratings needed
- Avg:
- 4.3 | pDev: 1.16%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Aug 10, 2020
- Added:
- Jul 05, 2020
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by champ103 from Texas
4.35/5 rDev +1.2%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25
4.35/5 rDev +1.2%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25
A blend of from wines barrels with Brettanomyces, Lactobacillus and Pedioccous. Dry hopped with Amarillo. Part of their 26th Anniversary releases.
A: Pours a beautiful and bright golden orange color. With just a touch of haze that clears up as this warms. A massive white head forms with excellent retention and lace left down the glass.
S: The nose is fan freaking tastic. Dusty/musty basement aromas. Peaches, stone fruit. A lightly vinous and vanilla aroma coming from the barrels. Peppery spice, orange rind and lemon grass.
T: The Amarillo hops are more in play up front here. Orange, lemon, grassy flavors. Then the musty yeast, light vinous barrels are noticeable. Wonderfully acidic and tart. Just a faint hint of vanilla. Peaches and other stone fruit, pepper spice. Oh yeah.
M/O: A light body with effervescent Champagne like carbonation. Wonderfully dry, and spritzy, and that tart pull on the cheeks is great. Which all makes this incredibly easy to drink, and I want to keep savoring this bottle.
Oh my, this is fantastic all around. One of the better Wild Ales I have had in Texas, and maybe anywhere in the states for that matter. If at all possible this truly needs to be put in more of a rotating release schedule. Highly recommended.
Jul 05, 2020A: Pours a beautiful and bright golden orange color. With just a touch of haze that clears up as this warms. A massive white head forms with excellent retention and lace left down the glass.
S: The nose is fan freaking tastic. Dusty/musty basement aromas. Peaches, stone fruit. A lightly vinous and vanilla aroma coming from the barrels. Peppery spice, orange rind and lemon grass.
T: The Amarillo hops are more in play up front here. Orange, lemon, grassy flavors. Then the musty yeast, light vinous barrels are noticeable. Wonderfully acidic and tart. Just a faint hint of vanilla. Peaches and other stone fruit, pepper spice. Oh yeah.
M/O: A light body with effervescent Champagne like carbonation. Wonderfully dry, and spritzy, and that tart pull on the cheeks is great. Which all makes this incredibly easy to drink, and I want to keep savoring this bottle.
Oh my, this is fantastic all around. One of the better Wild Ales I have had in Texas, and maybe anywhere in the states for that matter. If at all possible this truly needs to be put in more of a rotating release schedule. Highly recommended.
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