6th Anniversary Stout Aged in Wine Barrels
Dead Armadillo Craft Brewing
- From:
- Dead Armadillo Craft Brewing
- Oklahoma, United States
- Style:
- American Imperial Stout
- ABV:
- 11%
- Score:
- +8 ratings needed
- Avg:
- 3.97 | pDev: 1.26%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Mar 27, 2020
- Added:
- Mar 06, 2020
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by Mister_Faucher from Washington
4.01/5 rDev +1%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4
4.01/5 rDev +1%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4
12oz can served in a nonic glass. No can dating.
Look- Cloudy coffee black color, small khaki head which recedes fairly quickly to a thin cap of foam, little lacing. No carbonation streams visible.
Smell- Huge hits of wine cask, coffee, caramel/toffee type malts, dark fruits (raisins and dates), toasted dark bread, some booze, cherry and a mineral type aromas.
Taste- Rich caramel malt, toasted dark bread, coffee and chocolate, dried dark fruits and cherry with some of that wine cask, burnt sugar.
Feel- Medium bodied with an assertive dry texture and a little acidic in the finish (which I'm assuming is the wine again). Light carbonation on the tongue. A slight stickiness to it.
O- I've never had a wine barrel aged stout. Pretty interesting, the barrel really makes it presence known.
Mar 27, 2020Look- Cloudy coffee black color, small khaki head which recedes fairly quickly to a thin cap of foam, little lacing. No carbonation streams visible.
Smell- Huge hits of wine cask, coffee, caramel/toffee type malts, dark fruits (raisins and dates), toasted dark bread, some booze, cherry and a mineral type aromas.
Taste- Rich caramel malt, toasted dark bread, coffee and chocolate, dried dark fruits and cherry with some of that wine cask, burnt sugar.
Feel- Medium bodied with an assertive dry texture and a little acidic in the finish (which I'm assuming is the wine again). Light carbonation on the tongue. A slight stickiness to it.
O- I've never had a wine barrel aged stout. Pretty interesting, the barrel really makes it presence known.
Reviewed by russpowell from Arkansas
3.92/5 rDev -1.3%
look: 2 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4
3.92/5 rDev -1.3%
look: 2 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4
Looking at Untappd filled in the ABV Blank!
Pours an effervescent & murky mahogany with a pinky of caramel head. Zero head retention & lacing
S: Plenty of red wine barrel, raisins & dark cherry, some iron as well
T: Follows the nose, dryness, roastyness & a little cocoa up front, plus leafy hops. Some coffee notes surface as this warms, faint cherry & red wine notes as well, some booze presence as well. Finishes dry & roasty with a little coffee, dark cherry & leafy hops
MF: Medium body, subdued carbonation
A solid shot at the style & certainly better than most of their offerings
Mar 06, 2020Pours an effervescent & murky mahogany with a pinky of caramel head. Zero head retention & lacing
S: Plenty of red wine barrel, raisins & dark cherry, some iron as well
T: Follows the nose, dryness, roastyness & a little cocoa up front, plus leafy hops. Some coffee notes surface as this warms, faint cherry & red wine notes as well, some booze presence as well. Finishes dry & roasty with a little coffee, dark cherry & leafy hops
MF: Medium body, subdued carbonation
A solid shot at the style & certainly better than most of their offerings
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