Ten Donkeys
Santorini Brewing Company
- From:
- Santorini Brewing Company
- Greece
- Style:
- Imperial IPA
- ABV:
- 10%
- Score:
- +9 ratings needed
- Avg:
- 3.38 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Jan 08, 2022
- Added:
- Jan 08, 2022
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by maximum12 from Minnesota
3.38/5 rDev 0%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.38/5 rDev 0%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5
** Another lost review from our fabled trip to Santorini in September! **
Another go at a hoppy Santorini brew, this one a 12 oz. bottle brewed for their 10th anniversary & split with my wife.
The brew is a dark gold so we’re headed on course from the start & then the nose duplicates the single donkey by braying: malts! Malts! Malts! Huh.
Ten Donkeys continues my experience of this brewery mucking up styles: intentional or not I am in no position to say. Robustly malty with a heavy riff of yeast, this is almost doughy except moonshine was used instead of water to create the yeast. Cloves, banana in the middle shocks like a shot of hefeweizen in the ear. Soft bitterness does show on the finish, but it’s an afterthought. Heavy even for a IIPA it goes down easily nonetheless.
An odd beer that melds hefe, IPA, raw pizza crust, & undigested yeast. Pretty good brew if one doesn’t hold with the Old Testament version of style rigidity.
Jan 08, 2022Another go at a hoppy Santorini brew, this one a 12 oz. bottle brewed for their 10th anniversary & split with my wife.
The brew is a dark gold so we’re headed on course from the start & then the nose duplicates the single donkey by braying: malts! Malts! Malts! Huh.
Ten Donkeys continues my experience of this brewery mucking up styles: intentional or not I am in no position to say. Robustly malty with a heavy riff of yeast, this is almost doughy except moonshine was used instead of water to create the yeast. Cloves, banana in the middle shocks like a shot of hefeweizen in the ear. Soft bitterness does show on the finish, but it’s an afterthought. Heavy even for a IIPA it goes down easily nonetheless.
An odd beer that melds hefe, IPA, raw pizza crust, & undigested yeast. Pretty good brew if one doesn’t hold with the Old Testament version of style rigidity.
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