Koffi Porter - Bourbon Barrel-Aged
La Quinta Brewing Co.

- From:
- La Quinta Brewing Co.
- California, United States
- Style:
- Imperial Porter
- ABV:
- 8.5%
- Score:
- 88
- Avg:
- 3.99 | pDev: 9.77%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Jun 05, 2020
- Added:
- Dec 01, 2014
- Wants:
- 2
- Gots:
- 0
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Reviewed by cherche from Washington
4.5/5 rDev +12.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
4.5/5 rDev +12.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
L: black, less head than the non BA version but still a solid fluffy mocha top
S: coffee is still the headliner but along with the chocolate notes the non BA version highlights there are also notes of vanilla and caramel that the bourbon adds
T: in line with nose, great flavorful beer that hits all of the right notes with just the right balance
M: perfect for the style and abv, nice, balanced body
O: great beer, probably one of the best BA coffee beers i have had and definitely the best flavor to abv on a BA beer I have ever had.
Mar 02, 2018S: coffee is still the headliner but along with the chocolate notes the non BA version highlights there are also notes of vanilla and caramel that the bourbon adds
T: in line with nose, great flavorful beer that hits all of the right notes with just the right balance
M: perfect for the style and abv, nice, balanced body
O: great beer, probably one of the best BA coffee beers i have had and definitely the best flavor to abv on a BA beer I have ever had.
Reviewed by gatornation from Arizona
3.91/5 rDev -2%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75
3.91/5 rDev -2%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 3.75
Like the regular Koffi Porter this one is sweet and on the thin side . It has a oak and char taste more than bourbon. Notes of espresso vanilla chocolate and roasted malts mix with a thin barrel. medium low carbonation and sweet finish.
Feb 02, 2017
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