Sobremesa
Basqueland Brewing Project
- From:
- Basqueland Brewing Project
- Spain
- Style:
- American Imperial Stout
- ABV:
- 12%
- Score:
- +6 ratings needed
- Avg:
- 4.27 | pDev: 4.68%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Jan 30, 2025
- Added:
- Nov 03, 2024
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by MadMadMike from France
4.41/5 rDev +3.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25
4.41/5 rDev +3.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25
Room temp 44 cl can into a Teku glass in Toulouse, FR. This is a 9th Anniversary collab with Norway’s Amundsen Brewery.
Handsome in the glass, a rich head tops dark brown Stout.
Nose is Nutella, dark roast malt, espresso.
Taste comes in sickeningly sweet.,., just as I hoped for. Chocolate covered hazelnuts is right up in the grill and stays intense right there. Conditioned with coffee, vanilla, hazelnuts, and caramel, there’s a delicious harmony of sweetness and toasted notes. The 12% ABV makes this a fine winter warmer.
Mouth is chewy chewy thick and gooey, carbonation gurgles like a mudpit belch.
Overall, a lush and sticky melted candy bar cocktail that’s Anniversary worthy.
Dec 08, 2024Handsome in the glass, a rich head tops dark brown Stout.
Nose is Nutella, dark roast malt, espresso.
Taste comes in sickeningly sweet.,., just as I hoped for. Chocolate covered hazelnuts is right up in the grill and stays intense right there. Conditioned with coffee, vanilla, hazelnuts, and caramel, there’s a delicious harmony of sweetness and toasted notes. The 12% ABV makes this a fine winter warmer.
Mouth is chewy chewy thick and gooey, carbonation gurgles like a mudpit belch.
Overall, a lush and sticky melted candy bar cocktail that’s Anniversary worthy.
Reviewed by josanguapo from Spain
4.5/5 rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
4.5/5 rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
De OkassionalBeer. En copa Teku. Jugando a Sea of Stars. Con palomitas. Pastry con toques a avellana y una reconfortante calidez alcohólica que toma bastante protagonismo sin molestar ni subirse en exceso a la cabeza. El protagonismo es compartido por un toque metálico que no desagrada
Nov 03, 2024
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